Novel purple sweet potato food and making method thereof
A purple potato and food technology, applied in the directions of food ingredients, functions of food ingredients, food science, etc., can solve the problems of complex operation, unable to meet the needs of comprehensive nutrition, single taste and nutritional convenience, etc. Taste, the effect of promoting blood circulation in the body
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0033] A novel purple sweet potato food, comprising the following raw materials in parts by weight: 40 parts of purple sweet potato powder, 10 parts of chestnut, 18 parts of honey, 2 parts of almond powder, 7 parts of apple, 2 parts of pear, 4 parts of sweet orange, 2 parts of Jubilee, 10 parts of lentils, 2 parts of kelp, 7 parts of Eucommia, 3 parts of Atractylodes macrocephala, 5 parts of licorice, 4 parts of Poria, 8 parts of mulberry, 5 parts of purple raisins, 10 parts of astragalus, 3 parts of Caulis Spatholobus, 7 parts of milk ginseng 3 parts of Radix Ginseng, 9 parts of Muxiang, 1 part of Radix Ophiopogon japonicus, 4 parts of Chicken Neijin.
[0034] The preparation method of above-mentioned purple sweet potato powder, comprises the following steps:
[0035] (1) Put the purple sweet potato into the cleaning box to remove the mud. After cleaning the surface of the purple sweet potato, roll the purple sweet potato with skin under the pressure of 0.4Mpa into mud, and p...
Embodiment 2
[0045] A novel purple sweet potato food, comprising the following raw materials in parts by weight: 30 parts of purple sweet potato powder, 14 parts of chestnut, 8 parts of honey, 9 parts of almond powder, 5 parts of apple, 5 parts of pear, 1 part of sweet orange, 4 parts of jubilee, 6 parts of lentils, 7 parts of kelp, 2 parts of Eucommia, 7 parts of Atractylodes macrocephala, 2 parts of licorice, 10 parts of poria cocos, 3 parts of mulberry, 9 parts of purple raisins, 4 parts of astragalus, 7 parts of spatholobus, 2 parts of milk ginseng 6 parts of Radix Ginseng, 2 parts of Muxiang, 4 parts of Ophiopogon japonicus, and 2 parts of Chicken Neijin.
[0046] The preparation method of above-mentioned purple sweet potato powder, comprises the following steps:
[0047](1) Put the purple sweet potato into the cleaning box to remove the mud. After cleaning the surface of the purple sweet potato, roll the purple sweet potato with skin under the pressure of 0.3Mpa into mud, and put it ...
Embodiment 3
[0057] A novel purple sweet potato food, comprising the following raw materials in parts by weight: 35 parts of purple sweet potato powder, 11 parts of chestnut, 10 parts of honey, 7 parts of almond powder, 6 parts of apple, 2 parts of pear, 3 parts of sweet orange, Jubilee 2 parts, lentils 9 parts, kelp 5 parts, Eucommia ulmoides 3 parts, Atractylodes macrocephala 6 parts, licorice 3 parts, Poria cocos 9 parts, mulberries 5 parts, purple raisins 7 parts, astragalus 5 parts, Milletah 6 parts, milk ginseng 4 parts 3 parts, 3 parts of Radix Ginseng, 4 parts of Muxiang, 4 parts of Radix Ophiopogon japonicus, 3 parts of Chicken Neijin.
[0058] The preparation method of above-mentioned purple sweet potato powder, comprises the following steps:
[0059] (1) Put the purple sweet potato into the cleaning box to remove the mud. After cleaning the surface of the purple sweet potato, grind the purple sweet potato with skin under the pressure of 0.34Mpa into mud, and put it in an oven at...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com