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Novel purple sweet potato food and making method thereof

A purple potato and food technology, applied in the directions of food ingredients, functions of food ingredients, food science, etc., can solve the problems of complex operation, unable to meet the needs of comprehensive nutrition, single taste and nutritional convenience, etc. Taste, the effect of promoting blood circulation in the body

Inactive Publication Date: 2019-02-19
HEXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although this invention keeps the original taste of purple sweet potato as far as possible, it is somewhat single in terms of taste and nutritional convenience, and cannot meet the needs of different groups of people for comprehensive nutrition, and purple sweet potato noodles need to be soaked in boiling water before eating, and the operation is complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A novel purple sweet potato food, comprising the following raw materials in parts by weight: 40 parts of purple sweet potato powder, 10 parts of chestnut, 18 parts of honey, 2 parts of almond powder, 7 parts of apple, 2 parts of pear, 4 parts of sweet orange, 2 parts of Jubilee, 10 parts of lentils, 2 parts of kelp, 7 parts of Eucommia, 3 parts of Atractylodes macrocephala, 5 parts of licorice, 4 parts of Poria, 8 parts of mulberry, 5 parts of purple raisins, 10 parts of astragalus, 3 parts of Caulis Spatholobus, 7 parts of milk ginseng 3 parts of Radix Ginseng, 9 parts of Muxiang, 1 part of Radix Ophiopogon japonicus, 4 parts of Chicken Neijin.

[0034] The preparation method of above-mentioned purple sweet potato powder, comprises the following steps:

[0035] (1) Put the purple sweet potato into the cleaning box to remove the mud. After cleaning the surface of the purple sweet potato, roll the purple sweet potato with skin under the pressure of 0.4Mpa into mud, and p...

Embodiment 2

[0045] A novel purple sweet potato food, comprising the following raw materials in parts by weight: 30 parts of purple sweet potato powder, 14 parts of chestnut, 8 parts of honey, 9 parts of almond powder, 5 parts of apple, 5 parts of pear, 1 part of sweet orange, 4 parts of jubilee, 6 parts of lentils, 7 parts of kelp, 2 parts of Eucommia, 7 parts of Atractylodes macrocephala, 2 parts of licorice, 10 parts of poria cocos, 3 parts of mulberry, 9 parts of purple raisins, 4 parts of astragalus, 7 parts of spatholobus, 2 parts of milk ginseng 6 parts of Radix Ginseng, 2 parts of Muxiang, 4 parts of Ophiopogon japonicus, and 2 parts of Chicken Neijin.

[0046] The preparation method of above-mentioned purple sweet potato powder, comprises the following steps:

[0047](1) Put the purple sweet potato into the cleaning box to remove the mud. After cleaning the surface of the purple sweet potato, roll the purple sweet potato with skin under the pressure of 0.3Mpa into mud, and put it ...

Embodiment 3

[0057] A novel purple sweet potato food, comprising the following raw materials in parts by weight: 35 parts of purple sweet potato powder, 11 parts of chestnut, 10 parts of honey, 7 parts of almond powder, 6 parts of apple, 2 parts of pear, 3 parts of sweet orange, Jubilee 2 parts, lentils 9 parts, kelp 5 parts, Eucommia ulmoides 3 parts, Atractylodes macrocephala 6 parts, licorice 3 parts, Poria cocos 9 parts, mulberries 5 parts, purple raisins 7 parts, astragalus 5 parts, Milletah 6 parts, milk ginseng 4 parts 3 parts, 3 parts of Radix Ginseng, 4 parts of Muxiang, 4 parts of Radix Ophiopogon japonicus, 3 parts of Chicken Neijin.

[0058] The preparation method of above-mentioned purple sweet potato powder, comprises the following steps:

[0059] (1) Put the purple sweet potato into the cleaning box to remove the mud. After cleaning the surface of the purple sweet potato, grind the purple sweet potato with skin under the pressure of 0.34Mpa into mud, and put it in an oven at...

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PUM

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Abstract

The invention provides a novel purple sweet potato food and a making method thereof, and relates to the field of diet foods. The food is made from, by weight, 30-40 parts of purple sweet fine powder,10-14 parts of Chinese chestnuts, 8-18 parts of honey, 2-9 parts of almond powder, 5-7 parts of apples, 2-5 parts of pears, 1-4 parts of sweet oranges, 2-4 parts of cherry tomatoes, 6-10 parts of hyacinth beans, 2-7 parts of kelp, 2-7 parts of cortex eucommiae, 3-7 parts of rhizoma atractylodis macrocephalae, 2-5 parts of licorice roots, 4-10 parts of poria cocos, 3-8 parts of mulberries, 5-9 parts of purple raisins, 4-10 parts of milkvetch roots, 3-7 parts of caulis spatholobi, 2-7 parts of radix codonopsis lanceolatae, 3-6 parts of roots of straight ladybell, 2-9 parts of radix aucklandiae,1-4 parts of radix ophiopogonis and 2-4 parts of membranes of chicken gizzard. Accordingly, the taste of the purple sweet potato food is improved, nutrient elements of the purple sweet potato food areenriched, the making method is optimized, a finished product can be opened to eat, and convenience and rapidness are achieved.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to a novel purple sweet potato food and a preparation method thereof. Background technique [0002] Purple potato is also called black potato, and the potato flesh is purple to dark purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. [0003] Purple sweet potato is widely distributed, mainly in Guangdong, Guangxi, Hunan, Hubei, Fujian, Sichuan, Yunnan, Guizhou, Shandong, Jiangxi, southern Shaanxi; it is also found in other tropical regions of Asia, [0004] Purple sweet potato is rich in nutrition. It is rich in protein, starch, pectin, cellulose, amino acid, vitamins and various minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The vitamin A rich in it can improv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L25/00A23L33/10
CPCA23V2002/00A23L19/01A23L19/09A23L19/105A23L25/30A23L33/10A23V2200/30A23V2200/32
Inventor 陈天仁刘玉环
Owner HEXI UNIV
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