Making method of convenient nutritional shredded bean
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 安徽家佳生物科技股份有限公司
- Publication Date
- 2021-06-04
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Abstract
Description
technical field
[0001] The invention relates to the field of food processing, in particular to a method for making convenient and nutritious bean shreds. Background technique
[0002] Bean shreds is made of mung beans, rice, etc., ground into pulp, spread into skins in a pot, and cut into shreds. Hubei people love it very much. There are many ways to eat it, such as soup bean shreds, dried bean shreds, fried bean shreds . Bean silk is one of the three traditional snacks in Huangpi District of Wuhan City, and it is also a traditional farm food in the middle and lower reaches of the Yangtze River. It is mainly distributed in southeastern Hubei, southwestern Anhui and Jiangxi.
[0003] Though existing shredded bean also has certain nutrition, its food health care effect is unsatisfactory, especially for some crowds with high blood pressure and obesity. Contents of the invention
[0004] The purpose of the embodiment of the present invention is to provide a method for making...