Fructus momordicae rice flour 3D printing food material and processing method thereof
A 3D printing and mangosteen technology, applied in the field of 3D printing materials, can solve the problem of single products, achieve high nutritional value, enhance fluidity, and promote human health
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Embodiment 1
[0029] A 3D printing food material of Luo Han Guo rice flour, which is composed of the following raw materials in parts by weight: 60 parts of nanometer rice flour, 5 parts of Luo Han Guo extract, 8 parts of water, 8 parts of fresh milk, 8 parts of buckwheat flour, 3 parts of vegetable oil, and 2 parts of honey , xylitol 2 parts, salt 2 parts, maltodextrin 2 parts, dietary fiber 2 parts, emulsifier 1 part, flavor 0.1 part.
[0030] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.
[0031] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0032] The Luo Han Guo extract is prepared by the following method: crush the dried Luo Han Guo into coarse powder, add 10 times the weight of the dried Luo Han Guo in distilled water to soak for 0.5 h, reflux for 1 h, and suction filter to obtain ...
Embodiment 2
[0040] A 3D printing food material of Luo Han Guo rice flour, which is composed of the following raw materials in parts by weight: 70 parts of selenium-enriched nanometer rice flour, 8 parts of Luo Han Guo extract, 10 parts of water, 10 parts of fresh milk, 10 parts of buckwheat flour, 5 parts of vegetable oil, and honey 3 parts, xylitol 3 parts, salt 3 parts, maltodextrin 3 parts, dietary fiber 3 parts, emulsifier 2 parts, essence 0.2 parts.
[0041] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.
[0042] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0043] The Luo Han Guo extract is prepared by the following method: crush the dried Luo Han Guo into a coarse powder, add 12 times the weight of the dried Luo Han Guo in distilled water to soak for 0.7 hours, reflux for extracti...
Embodiment 3
[0051] A 3D printing food material of Luo Han Guo rice flour, which is composed of the following raw materials in parts by weight: 65 parts of selenium-enriched nanometer rice flour, 7 parts of Luo Han Guo extract, 9 parts of water, 9 parts of fresh milk, 9 parts of buckwheat flour, 4 parts of vegetable oil, and honey 3 parts, xylitol 3 parts, salt 3 parts, maltodextrin 3 parts, dietary fiber 3 parts, emulsifier 2 parts, essence 0.2 parts.
[0052] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.
[0053] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0054] The Luo Han Guo extract is prepared by the following method: crush the dried Luo Han Guo into a coarse powder, add 11 times the weight of the dried Luo Han Guo in distilled water to soak for 0.6 hours, reflux for extraction ...
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Abstract
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Application Information
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