105results about How to "Prevention and treatment of coronary heart disease" patented technology

The invention discloses konjac jelly powder. The konjac jelly powder comprises the following components in part by weight: 30 to 40 parts of konjac powder, 10 to 25 parts of carrageenin, 0 to 10 parts of xanthan gum, 0 to 15 parts of locust bean gum, 0 to 20 parts of guar gum, 5 to 12.5 parts of sodium citrate, 8 to 15 parts of potassium chloride, 0 to 7 parts of xylitol and 2 to 5 parts of citric acid. A method for preparing jellies by using the konjac jelly powder comprises the following steps of: mixing the konjac jelly powder and white granulated sugar uniformly; pouring the mixed white granulated sugar and konjac jelly powder into a stirred cold water proportioning cylinder; continuously adding the white granulated sugar or syrup, opening steam and heating; and performing filtration, packing and sterilization to obtain konjac jelly finished products. The konjac jelly powder provided by the invention has low production cost, adjustable taste and high dietary fiber content; the prepared konjac jellies do not need to be treated by alkali; and the method for preparing the jellies by using the konjac jelly powder has simple making process and low making cost.

The invention relates to a sugar-free konjac soft sweet which comprises the following components in percentage by weight: 0.5-4% of konjac powder, 3-10% of gelatin, 15-25% of xylitol, 30-50% of isomalt, 3-8% of sorbitol, 2-5% of maltitol, 0.15-2% of acidity regulator, 0-0.5% of edible flavorant, 0-0.01% of edible colorant and 10-20% of water. The preparation method of the sugar-free konjac soft sweet comprises the following steps of: (1) preparing a glue solution; (2) preparing syrup; (3) preparing a mixed material solution; (4) forming the soft sweet; (5) setting and drying the soft sweet; and (6) obtaining the finished product. The sugar-free konjac soft sweet provided by the invention has high dietary fiber content, can provide abundant dietary fibers to human bodies, has low calories, can not decay teeth and is beneficial to body health. The invention also provides the preparation method of the sugar-free konjac soft sweet, which has a simple process and a low manufacturing cost.

The invention discloses a medicinal composition for preventing and treating cardiovascular diseases, belonging to the technical field of Chinese medicines. The medicinal composition is prepared from salvianolic acids, total tanshinone and a notoginsenoside mixture in a certain weight ratio, wherein the notoginsenoside mixture is prepared by mixing ginsenoside Rb1, ginsenoside Rg1 and notoginsenoside R1; and the notoginsenoside mixture can be replaced by an equivalent amount of arasaponin. The medicinal composition has remarkable treatment effects on a coronary heart disease, angina and myocardial infarction.

The present invention relates to a preparation method of strawberry jam. It is made up by using 80-100kg of strawberry, 110-115kg of granulated sugar and 0.3kg of citric acid. Said strawberry jam not only contains nutrient components of vitamins and amino acids, etc., but also contains mineral elements of calcium, phosphorus and iron, etc.

A health-care beverage for preventing hypertensionand coronary heart disease, antipyresis and detoxication is prepared from gingko leaf, red jujube and mung bean through preocessing, steaming, filtering, proportional mixing, sterilizing and loading in containers.

The invention discloses quality-improved frozen cooked noodles and a processing method thereof. The frozen cooked noodles are prepared from wheat flour, mixed beans, egg white powder, propylene glycol alginate, diacetyl tartaric acid ester of mono(di)glycerides, compound phosphate, modified starch, salt and the like. The processing method comprises the steps: mixing and pulping the mixed beans and water; adding salt, egg white powder, propylene glycol alginate, diacetyl tartaric acid ester of mono(di)glycerides, compound phosphate and modified starch to obtain mixed slurry; adding the mixed slurry to the wheat flour and kneading dough in vacuum; and after the dough is prepared, carrying out aging, rolling, cutting, continuous steaming of noodles at high humidity, cyclic spraying of noodles, continuous boiling of noodles, washing for cooling, atomized oil spraying and quick freezing to obtain the frozen cooked noodles. The quality-improved frozen cooked noodles provided by present invention are smooth and compact in surface, tough, elastic and chewy in mouthfeel, rich in nutrients and stable in freezing storage quality, and the processing method is simple and convenient in operation and low in cost.

The invention relates to the purpose of microRNA or inhibitors thereof, and in particular to application of microRNA and inhibitors thereof to preparation of medicaments for regulating lipid metabolism or preparation of medicaments for preventing or treating diseases related to lipid metabolism. The microRNA includes one or more selected from miRNA-96, miRNA-185 and miRNA-223. The invention also relates to the application of the microRNA or inhibitors thereof for to regulation of expression level of lipid metabolism-related proteins. The invention also relates to a composition comprising the microRNA or inhibitors thereof. The microRNA or inhibitors thereof provided by the invention can be used as pharmaceutical compositions for application to prevention or treatment of hyperlipidemia, atherosclerosis and coronary heart diseases.

The invention discloses an extract of Ginkgo Biloba leaves-cyclodextrin derivative inclusion compound and a preparation method thereof, which is prepared from 10 to 24 percent of total flavonol glycoside, 2 to 6 percent of terpene lactone and 70 to 88 percent of cyclodextrin derivative and auxiliary materials, according to the weight percentage; the preparing method comprises the following steps: dissolving cyclodextrin derivative in water, adding extract of Ginkgo Biloba leaves; stirring for 6 to 8 hours; reducing the pressure and vacuum drying at the temperature of 55 to 65 DEG C; and obtaining the extract of Ginkgo Biloba leaves-cyclodextrin derivative inclusion compound in a solid grinding way. The invention adopts an inclusion technology to greatly enhance the dissolubility and the dissolution of the ginkgo leaves in the water, to enhance the absorption in human stomach and intestine, and to simultaneously greatly increase the stability of the principal components in the extract of Ginkgo Biloba leaves, the extract of Ginkgo Biloba leaves and terpene lactones after being processed by adopting the inclusion technology. The extract of Ginkgo Biloba leaves, after being processed by adopting the inclusion technology, is 1 to 2 times higher than the ordinary preparation in bioavailability, and can be used for preparing the drugs for improving the disease of cardio-cerebrovascular systems, and preventing and remedying coronary heart diseases.

The invention relates to a Chinese data-black sesame milk for improving vision and audition and a preparation method thereof. The milk is prepared by processing the following raw materials: Chinese date, fructus lycii, mulberry, chrysanthemum, white fungus, lotus seeds, semen cassiae, yam, small black soybean, spina date seed, black sesame, radix puerariae, kelp, hawthorn, seabuckthorn, gordon euryale seed, pawpaw, granulated sugar, honey, sodium cyclamate, compound stabilizer and whole milk powder. The milk can nourish liver and kidney, improve vision and audition capability, can combine medicine and food, is delicious, does not have any side effect, and is suitable for being drunk by people who have barrier on the vision and the audition.

The present invention discloses one kind of health product with auxiliary antilipemic function and its preparation process. The health product is prepared with black edible fungus extract 30-50 weight portions, ginkgo leaf extract 30-50 weight portions and fish oil 900-1000 weight portions as well as conventional supplementary material. It is prepared into oral preparation, and has obvious health functions of lowering blood fat, delaying senility, resisting oxidation, etc.

The invention discloses a hypertension lowering and blood fat reducing tea and its preparation, wherein the medicine is prepared from Chinese medicinal herbs including tea, pagodatree fruit, fleece-flower root, waxgourd peel and haw.

The invention discloses a composite dietary cellulose product comprising the following constituents (by weight percent): plant dietary fiber powder 18-93%, water-soluble dietary fiber powder 5-80%, ginseng flower powder 1-10%, sweetener 0-1.5%, composite nutrient 1-3%, and the preparing process comprises steps of disintegrating, mixing, radiating, sterilizing, disinfecting, packaging and detecting.

The invention discloses a quality control method for eight-flavor agilawood preparations, which belongs to the technical field of medicines. Existing quality standards of eight-flavor agilawood are correspondingly improved, and based on original quality standards, an authentication method with high specificity for costustoot, myrobalan, fructus choerospondiatis and frankincense is added, and a content determination method for gallic acid, dehydrodiisoeugenol, costunolide and dehydrocostus lactone is added. Precision, stability, specificity and sensitivity of the quality control method are all higher than those of the original quality standards of eight-flavor agilawood pills, and quality safety, uniformity, stability, effectiveness and controllability of products are further ensured.

The present invention discloses a radix puerariae-semen cassiae solid beverage, and particularly relates to a radix puerariae-semen cassiae solid beverage adopting Chinese herbs such as radix puerariae and semen cassia as main raw materials. In the prior art, the taking way of the commonly used Chinese herbs requires long-time boiling so as to waste the time, and application ranges of tablets, granules, capsules and the like produced through the extraction process and adopting the traditional Chinese medicine extract as the main component are narrow. A purpose of the present invention is to solve the technical problems in the prior art. The radix puerariae-semen cassiae solid beverage is prepared from the following raw materials by weight: 700-900 parts of radix puerariae, 700-900 parts of semen cassiae, 1400-1600 parts of hawthorn, 600-800 parts of tuckahoe, 600-800 parts of malt, 250-350 parts of lophatherum gracile, and 150-250 parts of mulberry leaf. With the technical scheme, the vacuum concentration, centrifugation separation and other modern processes are adopted, the product quality is comprehensively improved from the nutrition, the taste and the absorption, and the effects of turbidity dissolving, blood fat lowering, dizziness improving, insomnia and dreaminess improving, and weak breath and acratia improving are provided.

The invention discloses three-flavor nutrient healthcare bean curd and a preparation process thereof. The three-flavor nutrient healthcare bean curd comprises three main materials, namely soybeans, fish and eggs; the auxiliary materials include 20 kinds of natural plant perfume and mixed vegetable juice; and the coagulant is a composite coagulant. The raw material comprises the following components in parts by weight: 100-300 parts of soybeans, 50-200 parts of fish, 100-200 parts of eggs, 50-200 parts of cinnamon peel, 10-50 parts of fennel, 10-40 parts of pepper, 20-100 parts of anise, 10-30 parts of chilli, 10-60 parts of rhizoma kaempferiae, 20-100 parts of radix angelicae dahuricae, 10-80 parts of clove, 20-60 parts of semen myristicae, 5-30 parts of laurel, 2-20 parts of rosemary, 10-50 parts of black pepper, 10-80 parts of fructus amomi, 3-20 parts of thyme, 10-40 parts of cumin, 10-30 parts of leaf mustard, 5-50 parts of tonka bean, 10-60 parts of caraway seed, 5-30 parts of fructus tsaoko, 6-40 parts of basil, 30-200 parts of celery juice, 10-100 parts of spinach juice, 20-200 parts of rape juice, 20-100 parts of fresh cucumber juice, 10-80 parts of delta-glucolactone, 20-60 parts of gypsum and 10-50 parts of calcium acetate. The three-flavor nutrient healthcare bean curd disclosed by the invention reduces blood fat, prevents and controls coronary heart disease, prevents arteriosclerosis, regulates body immunity and improves memory.

The invention discloses a Chinese medicine used for the prevention and treatment of atherosclerosis and coronary heart disease, and a preparation method thereof. The Chinese medicine is prepared by bulk drugs with following weight percentages: 10 to 30 parts by weight of radix pseudoginseng, 10 to 30 parts by weight of ginkgo leaf, 10 to 30 parts by weight of radix salviae miltiorrhizae, 10 to 30 parts by weight of astragalus root, 10 to 30 parts by weight of radix puerariae, 10 to 20 parts by weight of semen cassiae, 10 to 20 parts by weight of radix paeoniae rubra, 10 to 20 parts by weight of rhizoma curcumae longae, 10 to 20 parts by weight of herba epimedii, 10 to 20 parts by weight of dwarf lilyturf root, 10 to 20 parts by weight of rehmanniae and 5 to 10 parts by weight of liquorice. With the effectiveness of activating blood circulation to dissipate blood stasis, benefiting vital energy to remove stagnation and promoting pulse to descend the turbid, the Chinese medicine of the invention can be used for preventing and treating atherosclerosis, hyperlipemia, coronary heart disease and angina, etc.

The invention belongs to the field of food processing production and discloses tricholoma giganteum bread and a making method thereof. The tricholoma giganteum bread is made by the following raw materials: low-gluten flour, tricholoma giganteum powder, cane sugar, water, butter, salt, yeast, dough enchancer. The making method includes: making a part of flour, dough enchancer and yeast into wet dough, fermenting for two hours; mixing surplus flour, tricholoma giganteum powder, salt, cane sugar and butter with the fermented dough, performing secondary fermentation for 1.5 hours; and baking, cooling and packaging. The bread is rich in nutrient and unique in flavor, improves nutritive value, and enlarges application range of tricholoma giganteum.

The invention relates to a technology for preparing sweet corn lactic acid bacteria beverage by fermenting sweet corn with lactic acid bacteria, and belongs to the technical field of agricultural product processing. The technology comprises the following steps: pulping and sterilizing sweet corns serving as a raw material, inoculating a lactic acid bacteria leavening agent, performing fermentation under an anaerobic condition and a certain temperature condition, centrifuging fermentation liquor after fermentation to obtain centrifuged fermentation liquor and fermentation residues, blending the fermentation liquor, and preparing the sweet corn lactic acid bacteria beverage with the activity of the lactic acid bacteria. The sweet corn lactic acid bacteria beverage retains the fixed nutritional components of the sweet corns, and the lactic acid bacteria fermented sweet corns are endowed with the specific nutrition and the specific flavor of the sweet corns, so that the sourness is mild, and the fragrance is pure; the sweet corn lactic acid bacteria beverage does not contain essence, pigments and a chemical preservative which are chemically synthesized, and is high-quality novel sweet corn juice pure natural beverage with a health effect; a new technology is provided for processing and utilization of the sweet corns; the type of the lactic acid bacteria fermented beverage is enriched, and implementation is facilitated.

The present invention provides a female brown sugar nourishing composition, which is characterized by comprising the following components, by weight, 78-80 parts of brown granulated sugar, 6-9 parts of ginger powder, 6-8 parts of red date, and 7-8 parts of lobed kudzuvine root. The female brown sugar nourishing composition of the present invention has the following advantages that: female menstrual period regulation can be improved; dysmenorrhea can be released; a good regulation nourishing effect is provided for menstruating women with weak body constitution, especially for young girls; and the female can regularly take the female brown sugar nourishing composition of the present invention when the female is at a menstrual period so as to release abdominal pain, enrich blood, regulate human body immune system, and improve immunity.

The invention discloses a composite microorganism beverage and a preparation method thereof, and particularly discloses a composite microorganism beverage for treating high blood pressure and coronary heart disease and concurrently preventing and treating constipation and diarrhoea, and a preparation method of the composite microorganism beverage. The composite microorganism beverage is prepared from the following raw materials of streptomyces ogaensis fermentation liquor, clostridium butyricum fermentation liquor, saccharomyces boulardii fermentation liquor, bacillus laevolacticus fermentation liquor, lactobacillus brevis fermentation liquor, soybean flour, brown sugar, L-theanine, xylooligosaccharide and purified water. The microorganism beverage disclosed by the invention integrates treatment health-care functions of various single products, not only contains microorganism groups and metabolism products for preventing and treating the coronary heart disease and the high blood pressure, but also has microorganism groups and metabolism products for regulating the internal balance of the stomach and the intestine, and preventing and treating constipation and diarrhoea, integrates health-care and treatment functions, conforms to the current medicine viewpoint of people for combining prevention, health care, treatment and recovery, and is quite wide in market prospects.

The invention discloses anti-alcoholism beverage. The anti-alcoholism beverage consists of the following materials by weight: 20-30 parts of mature vinegar, 60-80 parts of honey, 2-5 parts of kudzu vine root juice, 2-5 parts of kudzu vine flower juice, 0.5-2 parts of salt and 0.5-1 part of propolis. A preparation method of the anti-alcoholism beverage includes the steps as follows: mixing of the mature vinegar, the honey, the kudzu vine root juice, the kudzu vine flower juice, the salt and the propolis, stirring to uniform, vacuum filtration and flash pasteurization, thus obtaining the anti-alcoholism beverage. When needing sobering up, a drunk can drink 100-200ml of the anti-alcoholism beverage and then stay in bed, and usually, the drunk can be sorbered up within 10-30 minutes. The anti-alcoholism beverage has a good anti-alcoholism effect and no side effect to a human body; due to the components such as the mature vinegar, the honey, the propolis and the like with high nutritional value, the anti-alcoholism beverage also has nourishing and health care efficacies; and with unique flavor and good mouthfeel, the anti-alcoholism beverage also can serve as ordinary beverage even for people who does not drink. The anti-alcoholism beverage has the advantages of good anti-alcoholism effect, fast effect taking speed, high nutritional value, no side effect, and the like.

The invention discloses a preparing method of muskrat fragrant active component with external secret scent, which comprises the following steps: supplying naphthene ketones with 7-21 carbon, fatty acid and ester, naphthenic alcohols with 3-33 carbon, aldehydes and alkenes; stripping fragrant gland bag of muskrat; shearing cortex part; washing with PBS; adding into original generation culture liquid; producing suspended liquid; feeding on the floor of culture bottle; adding into culture liquid to culture; choosing cell of fine and close step; adding into parenzyme; digesting; blowing cell single-layer slowly; sucking-off; transferring into another culture bottle; adding into culture liquid; culturing at constant temperature; extracting out of muskrat aromatic oil state matter; adding into parenzyme; reacting; adding into 1, 3 methyl glycol or dimethy ketone; stewing; separating; adding into kalii permangana; stewing with activated char; removing the kalii permangana; centrifuging; extracting with 1, 3 methyl glycol; removing solvent. This preparing craft is simple and stable, which is a new animal spice and medicinal material.

The invention discloses a preparation method of high fibrin vegetarian meat, and belongs to the technical field of food processing. Proteins and oligopeptides are extracted from hemp seed cakes through alkaline extraction and fermentation, and nano hemp seed dietary fibers are prepared by the fibers in the cakes processed through a high pressure homogenization technology, so that the comprehensiveutilization of the hemp seed cakes can be realized; the extracted protein and oligopeptide solutions and the nano dietary fiber solution are taken as feeding water, and the high fibrin vegetarian meat is prepared with vegetable proteins, so that demands of fitness people and vegetarians for high protein and high dietary fiber products can be met; and in the meantime, the disadvantages of tough taste of the products caused by the addition of common insoluble dietary fibers can be avoided, and the taste of the products can be improved.

The invention provides a soybean hot spicy sauce and a manufacturing method thereof. The soybean hot spicy sauce is prepared from the following raw materials according to the proportioning by weight: 5 of soybean, 1 of dried eggplant strips, 1 of cayenne pepper and 1.5 of salt and also comprises ginger powder and garlic powder which are used as seasoning accessories. After the soybean is boiled and fermented, the dried eggplant strips, the cayenne pepper, the salt and the seasoning accessories are added, and the mixture is uniformly mixed and stirred to prepare the soybean hot spicy sauce. Even though the varieties of the raw materials are few, the dried eggplant strips are used and the reasonable accessories are added so as to ensure that the taste of the soybean hot spicy sauce is quite delicious. The soybean hot spicy sauce has convenient manufacture, short production period, convenient operation process and proper salty and spicy taste. The eggplant has abundant nutrition and contains various nutritional ingredients such as protein, fat, carbohydrate, vitamins, calcium, phosphorus and ferrum and particularly, higher content of the vitamin P so as to have an incomparable advantage over other vegetables and fruits. The soybean hot spicy sauce with the dried eggplant contributes to preventing and treating hyperpiesis, coronary heart diseases, arteriosclerosis and purpura haemorrhagica and is particularly suitable for most people to eat.

The invention discloses a blood lipid-reducing health-care tea bag and belongs to the technical field of traditional Chinese medicines. The blood lipid-reducing health-care tea bag comprises the following active components in parts by weight: 300-800 parts of green tea, 100-200 parts of chrysanthemum, 100-200 parts of sanchi leaves, 100-200 parts of polygonum multiflorum, 50-100 parts of sealwort, 50-100 parts of poria cocos, 50-100 parts of semen cassiae, 20-50 parts of rhizoma alismatis, 20-50 parts of trigone, 20-50 parts of salviae miltiorrhizae and 20-50 parts of medlar. The tea bag disclosed by the invention can remarkably reduce blood lipid and is remarkable in health-care effect. The blood lipid of the patient drinking the health-care tea for three courses of treatment is substantially normal, so that the probability of relapse after cure of hyperlipidemia is thoroughly solved. The tea bag further can effectively prevent and treat diseases such as atherosclerosis, hypertension, coronary heart disease and diabetes.

The invention relates to a manufacturing method of lotus leaf soya-bean milk. The manufacturing method comprises the following steps of 1) taking 50 g of soybeans, washing the soybeans clean, immersing the cleaned soybeans adequately, an immersing time of the soybeans is usually 6-16 hours, picking out bad beans, insect bite beans before making the soyabean milk, taking a proper amount of lotus leaf, sweet osmanthus, green tea and jasmine and washing clean; 2) putting the soyabeans together with the lotus leaf, the sweet osmanthus, the green tea and the jasmine together in a soyabean machine, adding a proper amount of ice sugar and clear water in a cup, the proportion of the soyabeans to the water is preferably 1 : 3, and the soyabean contend should be reasonable when the water content is definite; and 3) starting a soyabean milk machine and controlling a boiling time of soyabean milk machine. To make high-quality soyabean milk, the milk should be cooked for another 4-5 minutes on the basis that the milk is boiled for the first time and the temperature of the milk reaches 98 DEG C.

The invention discloses a maca compound traditional Chinese herb preparation. The maca compound traditional Chinese herb preparation is composed, by weight, of 50-60 parts of maca powder, 10-20 parts of pueraria, 20-30 parts of gastrodia elata, 45-55 parts of turmeric powder, 20-30 parts of semen cassiae and 5-15 parts of ginkgo biloba. The invention further discloses a preparation method of the maca compound traditional Chinese herba preparation. Maca, semen cassiae and other herbs are extracted respectively in a preparation process and different extraction methods are used according to different herb properties, so that active ingredients can be fully extracted. According to the maca compound traditional Chinese herb preparation prepared through the preparation method, various ingredients are complementary for one another, a synergistic effect is obtained, and a significant effect on blood pressure and lipid reducing can be obtained.

The invention relates to a processing method of radix puerariae yogurt. The processing method comprises the following steps: 1) selecting raw materials; 2) washing, peeling and slicing; 3) pulping; 4)mixing and homogenizing; 5) sterilizing; 6) inoculating; 7) fermenting. The radix puerariae yogurt prepared by the method has mouthfeel and nutrients of the yogurt and also has a medical effect of radix puerariae; the radix puerariae yogurt has a fine and smooth mouthfeel, also has a rich and unique yogurt flavor and also has a fragrant flavor of the radix puerariae; the yogurt contains rich protein, vitamin, fat, various trace elements including calcium, iron, zinc and the like and amino acids necessary for human bodies; the radix puerariae yogurt has the effects of resisting bacteria and detoxifying, helping to produce saliva and slake thirst, resolving the fleshy exterior and bringing down a fever, lowering blood pressure, preventing and treating coronary diseases and the like, keeps the balance of nutrients in a human body, and has a health-care curative effect.

The invention discloses a body shaping beverage, which consists of the following raw materials by weight: 10-22 parts of papaya, 5-21 parts of Chinese yam, 2-12 parts of dandelion, 12-36 parts of a sweetener, and 0.5-3.2 parts of an emulsifier. The papaya, Chinese yam and dandelion adopted as raw materials by the invention are of great help for female breast development. Following the ideas of naturalness, nutrition and returning to nature, the invention aims to provide consumers with a high-protein, vitamin-rich and low-trace-element-content body shaping beverage with the advantages of high nutritional values, unimpeded breast, heat clearing and toxin removing, etc. After being frequently drunk, the body shaping beverage not only can protect female breast health, but also can reach the purposes of losing weight and enlarging breasts.

The invention discloses herbal tea. The herbal tea consists of four raw materials, namely fig, kudzuvine root, liquorice and hawthorn, and can be prepared into any one dosage form in water agents, granules, tea bag agents, sirup, capsules and tablets. The herbal tea has the main effects of clearing heat, relieving sore-throat, preventing phlegm from forming, stopping coughing and removing liver fire, has obvious effects on sore throat and diet backup, is high in palatability, can meet the requirements of modern consumer groups and is easy and convenient to process and convenient for large-scale factory production.