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Manufacturing method of lotus leaf soya-bean milk

A production method and technology for soybean milk, which are applied in dairy products, milk substitutes, applications, etc., can solve problems such as troublesome production of soybean milk

Inactive Publication Date: 2013-04-17
张延霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production of soy milk was troublesome in the past, and now we provide a simple method of making soy milk

Method used

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Embodiment 1

[0010] The present invention will be further described below in conjunction with specific examples, but the present invention is not limited to this specific example. Embodiment 1 The production method of the present invention comprises the following steps:

[0011] The present invention relates to a kind of preparation method of lotus leaf soybean milk, it is characterized in that comprising the following steps:

[0012] 1) Take 50 grams of soybeans, wash the beans and soak them fully. The soaking time of beans is generally 6 to 16 hours. Appropriate amount of washing;

[0013] 2) Put soybeans, lotus leaves, sweet-scented osmanthus, green tea, and jasmine into the soymilk machine. Add appropriate amount of rock sugar and water into the cup. The ratio of beans to water is about 1:3. When the amount of water is constant, keep it reasonable. amount of beans;

[0014] 3) Start the soymilk machine, and the boiling time of the soymilk machine: To make high-quality soymilk, it mu...

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PUM

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Abstract

The invention relates to a manufacturing method of lotus leaf soya-bean milk. The manufacturing method comprises the following steps of 1) taking 50 g of soybeans, washing the soybeans clean, immersing the cleaned soybeans adequately, an immersing time of the soybeans is usually 6-16 hours, picking out bad beans, insect bite beans before making the soyabean milk, taking a proper amount of lotus leaf, sweet osmanthus, green tea and jasmine and washing clean; 2) putting the soyabeans together with the lotus leaf, the sweet osmanthus, the green tea and the jasmine together in a soyabean machine, adding a proper amount of ice sugar and clear water in a cup, the proportion of the soyabeans to the water is preferably 1 : 3, and the soyabean contend should be reasonable when the water content is definite; and 3) starting a soyabean milk machine and controlling a boiling time of soyabean milk machine. To make high-quality soyabean milk, the milk should be cooked for another 4-5 minutes on the basis that the milk is boiled for the first time and the temperature of the milk reaches 98 DEG C.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing lotus leaf soybean milk. Background technique [0002] With the continuous improvement of people's living standards, people's pursuit of diversification, high-quality and nutritious diet is also constantly improving. Soymilk is rich in a variety of nutrients. Long-term drinking can reduce the cholesterol content of the human body. It has certain therapeutic effects on hypertension, hyperlipidemia, coronary heart disease, atherosclerosis, diabetes, etc. It also has the functions of nourishing the liver and kidney, preventing aging and anti-cancer, Lowering fat and blood sugar, enhancing immunity, etc., it is very suitable for middle-aged and elderly people to drink. However, the production of soy milk was troublesome in the past, and now a simple method for making soy milk is provided. Moreover, soy milk can invigorate deficiency and Qi, soothe the nerves and invigorat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 张延霖
Owner 张延霖
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