Maca compound traditional Chinese herb preparation and preparation method thereof

A technology for compound traditional Chinese medicines and preparations, which can be used in drug combinations, pharmaceutical formulations, and medical preparations containing active ingredients, etc. Effect

Inactive Publication Date: 2014-12-24
钱莉秋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

All these factors have restricted t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Weigh 50 kg of maca powder, 10 kg of kudzu root, 20 kg of Gastrodia elata, 45 kg of turmeric powder, 20 kg of cassia seed, and 5 kg of ginkgo leaf.

[0034] To prepare maca extract:

[0035] ① Dry the fresh maca in the air, dry it at 35-45°C, crush it into a fine powder of 60-120 mesh, add 5-15 times the amount of water to decoct and extract 1-2 times, 1-4 hours each time, Filter, concentrate the filtrate to a relative density of 1.1~1.3 at 20°C, and dry;

[0036] ② Extract the dried product obtained in step ① with 75-85% ethanol solution under the condition of reflux treatment, the extraction time is 20-40 minutes, filter, concentrate the filtrate, and dry it by spray drying or vacuum drying; The filtrate is concentrated in vacuum at a temperature of 60~70°C, and the vacuum degree is -0.050±0.01Mpa.

[0037] Preparation of kudzu root, gastrodia elata, cassia seed, ginkgo biloba extract:

[0038] Firstly, take kudzu root, Gastrodia elata, and ginkgo leaves to make co...

Embodiment 2

[0043]Weigh 55 kg of maca powder, 15 kg of kudzu root, 25 kg of Gastrodia elata, 50 kg of turmeric powder, 25 kg of cassia seed, and 10 kg of ginkgo biloba.

[0044] To prepare maca extract:

[0045] ① Dry the fresh maca in the air, dry it at 35-45°C, crush it into a fine powder of 60-120 mesh, add 5-15 times the amount of water to decoct and extract 1-2 times, 1-4 hours each time, Filter, concentrate the filtrate to a relative density of 1.1~1.3 at 20°C, and dry;

[0046] ②Extract the dry product obtained in step ① with 75~85% ethanol solution under the condition of ultrasonic treatment, filter, concentrate the filtrate, and dry it by spray drying or drying under reduced pressure; the ultrasonic power of the ultrasonic wave is 350- 400W / cm 2 , The extraction time is 20-40 minutes; the filtrate is concentrated in vacuum at a temperature of 60~70°C, and the vacuum degree is -0.050±0.01Mpa.

[0047] Preparation of kudzu root, gastrodia elata, cassia seed, ginkgo biloba extrac...

Embodiment 3

[0053] Weigh 60 kg of maca powder, 20 kg of kudzu root, 30 kg of Gastrodia elata, 55 kg of turmeric powder, 30 kg of cassia seed, and 15 kg of ginkgo leaf.

[0054] To prepare maca extract:

[0055] ① Dry the fresh maca in the air, dry it at 35-45°C, crush it into a fine powder of 60-120 mesh, add 5-15 times the amount of water to decoct and extract 1-2 times, 1-4 hours each time, Filter, concentrate the filtrate to a relative density of 1.1~1.3 at 20°C, and dry;

[0056] ② Extract the dried product obtained in step ① with 75-85% ethanol solution under the condition of reflux treatment, the extraction time is 20-40 minutes, filter, concentrate the filtrate, and dry it by spray drying or vacuum drying; The filtrate is concentrated in vacuum at a temperature of 60~70°C, and the vacuum degree is -0.050±0.01Mpa.

[0057] Preparation of kudzu root, gastrodia elata, cassia seed, ginkgo biloba extract:

[0058] Firstly, take kudzu root, Gastrodia elata, and ginkgo leaves to make c...

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Abstract

The invention discloses a maca compound traditional Chinese herb preparation. The maca compound traditional Chinese herb preparation is composed, by weight, of 50-60 parts of maca powder, 10-20 parts of pueraria, 20-30 parts of gastrodia elata, 45-55 parts of turmeric powder, 20-30 parts of semen cassiae and 5-15 parts of ginkgo biloba. The invention further discloses a preparation method of the maca compound traditional Chinese herba preparation. Maca, semen cassiae and other herbs are extracted respectively in a preparation process and different extraction methods are used according to different herb properties, so that active ingredients can be fully extracted. According to the maca compound traditional Chinese herb preparation prepared through the preparation method, various ingredients are complementary for one another, a synergistic effect is obtained, and a significant effect on blood pressure and lipid reducing can be obtained.

Description

[0001] technical field [0002] The invention relates to a health product maca compound preparation and a preparation method thereof, belonging to the field of medicine, health product and processing. Background technique [0003] It is traditionally believed that Maca is not only rich in nutrition, but also an aphrodisiac, which can enhance sexual ability and fertility. At the same time, Maca is also claimed to be used for rheumatism, respiratory diseases, depression, anemia , osteoporosis, cancer, female menopausal syndrome and other diseases. Local residents who eat maca for a long time are physically strong and resistant to diseases. [0004] The alkaloid components in maca have antibacterial, antiviral, anticoagulant, analgesic, anti-inflammatory, anti-tumor and anti-cardiovascular diseases effects, so it can be used for decreased immune function, menopausal syndrome, uterine fibroids, breast hyperplasia , chronic cardiovascular and cerebrovascular diseases, etc. Wit...

Claims

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Application Information

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IPC IPC(8): A61K36/9066A61P9/12A61P3/06
Inventor 钱莉秋
Owner 钱莉秋
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