Method for manufacturing strawberry jam
A production method and technology of strawberry jam, applied in food preparation, application, food science and other directions, can solve problems such as shortening lifespan, poor health, and affecting physical health.
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Embodiment 1
[0020] Strawberry 80kg Sugar 110kg
[0021] Citric acid 0.3kg
[0022] Its preparation method: Pour the strawberries into running water and soak for 3-5 minutes, then put a small amount into perforated baskets, wash them clean, unscrew the stalks, and remove the calyx leaves; put the strawberries into the pot, add water and boil over medium heat to start Cook for 20 minutes until it becomes viscous; then add citric acid and white sugar, and use an air pressure of 2.5-3kg / cm 2 Heating until the soluble solids are at 66.5%-67%, stop the gas and take out the pot; it is advisable to fill each pot of sauce within 20 minutes. From raw material processing to canning, it is strictly forbidden to contact with Fe, Cu and other metals to avoid discoloration. It should be above 85°C. Sterilize the jars and cool them in sections. The prepared strawberry jam has a strong fruity taste and a sweet and sour taste.
Embodiment 2
[0024] Strawberry 100kg Sugar 115kg
[0025] Citric acid 0.3kg
[0026] Its preparation method: Pour the strawberries into running water and soak for 3-5 minutes, then put a small amount into perforated baskets, wash them clean, unscrew the stalks, and remove the calyx leaves; put the strawberries into the pot, add water and boil over medium heat to start Cook for 20 minutes until it becomes viscous; then add citric acid and white sugar, and use an air pressure of 2.5-3kg / cm 2 Heating until the soluble solids are at 66.5%-67%, stop the gas and take out the pot; it is advisable to fill each pot of sauce within 20 minutes. From raw material processing to canning, it is strictly forbidden to contact with Fe, Cu and other metals to avoid discoloration. It should be above 85°C. Sterilize the jars and cool them in sections. The prepared strawberry jam has a strong fruity taste and a sweet and sour taste.
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