Female brown sugar nourishing composition
A technology of composition and brown sugar, which is applied in the field of nourishing brown sugar composition for women, can solve problems such as general effect
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Embodiment 1
[0019] Select brown granulated sugar with total sugar (sucrose and reducing sugar) ≥ 93%, loss on drying ≤ 3%, and water-insoluble ≤ 85 mg / kg;
[0020] The jujube is pitted, washed and dried, crushed and passed through a 100-mesh sieve to obtain the required jujube powder;
[0021] Ginger is peeled, washed and dried, crushed and passed through a 100-mesh sieve to obtain the required ginger powder;
[0022] Wash and dry the kudzu root, crush it and pass through a 100-mesh sieve to obtain the required kudzu root powder;
[0023] Weigh 78 grams of red granulated sugar, 8 grams of ginger powder, 7 grams of jujube powder, and 7 grams of kudzu root powder, mix them evenly, and pack them in bags of 15 grams ± 0.2 grams per bag.
Embodiment 2
[0025] Select brown granulated sugar with total sugar (sucrose and reducing sugar) ≥ 93%, loss on drying ≤ 3%, and water-insoluble ≤ 85 mg / kg;
[0026] The jujube is pitted, washed and dried, crushed and passed through a 100-mesh sieve to obtain the required jujube powder;
[0027] Ginger is peeled, washed and dried, crushed and passed through a 325-mesh sieve to obtain the required ginger powder;
[0028] Wash and dry the kudzu root, crush it and pass through a 325-mesh sieve to obtain the required kudzu root powder;
[0029] Weigh 78 grams of red granulated sugar, 8 grams of ginger powder, 7 grams of jujube powder, and 7 grams of kudzu root powder, mix them evenly, and pack them in bags of 15 grams ± 0.2 grams per bag.
Embodiment 3
[0031] Select brown granulated sugar with total sugar (sucrose and reducing sugar) ≥ 93%, loss on drying ≤ 3%, and water-insoluble ≤ 85 mg / kg;
[0032] The jujube is pitted, washed and dried, crushed and passed through a 100-mesh sieve to obtain the required jujube powder;
[0033] Ginger is peeled, washed and dried, crushed and passed through a 325-mesh sieve to obtain the required ginger powder;
[0034] Wash and dry the kudzu root, crush it and pass through a 325-mesh sieve to obtain the required kudzu root powder;
[0035] Weigh 80 grams of red granulated sugar, 6 grams of ginger powder, 6 grams of jujube powder, and 8 grams of kudzu root powder, mix them evenly, and pack them in bags of 15 grams ± 0.2 grams per bag.
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