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Composite microorganism beverage and preparation method thereof

A technology for compound microorganisms and beverages, which is applied in the field of compound microorganism beverages and their preparation, can solve the problems of great side effects, unstable effects, and intolerant storage.

Inactive Publication Date: 2017-03-08
李德田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] When conventional chemical drugs are used to treat coronary heart disease and hypertension, they only play a relieving effect and are difficult to cure
At the same time, the drug has great side effects on the human body itself
[0014] Xue Songxiao disclosed a compound probiotic for treating hypertension and coronary heart disease and its preparation method in Patent No. 200910064998.0. The compound probiotic can also be made of the following strains in weight ratio: Bacillus bulgaricus, Bifidobacterium The proportions of Lactobacillus reuteri are 1-5, 1-4 and 3-7 respectively, and their live bacteria content is 1.8-2.6 billion / ml; supplementing compound probiotics can regulate the microecology in the intestine Balance and trigger changes in the cholesterol deployment mechanism in the human body. By quickly clearing the low-density lipoprotein (LDL) in the blood vessels of the human body, the thrombus can be quickly dissolved, and new thrombus is difficult to form, so as to achieve the purpose of treating coronary heart disease and lowering blood pressure. , but its fermentation time is as long as 10-14 days. Lactobacillus bulgaricus, Bifidobacterium and Lactobacillus reuteri are not resistant to storage at long temperatures and are easy to die, so their shelf life is not long and the effect is unstable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0104] A compound microbial drink, the raw material ratio of the compound microbial drink is: 20 parts of Streptomyces saigami fermented liquid, 40 parts of Clostridium butyricum fermented liquid, 15 parts of Saccharomyces boulardii fermented liquid, Lactobacillus fermented liquid 30 parts, 30 parts of Lactobacillus brevis fermentation liquid, 2 parts of soybean powder, 2 parts of brown sugar, 1 part of theanine, 5 parts of xylo-oligosaccharide, 60 parts of purified water; its specific preparation method includes the following steps:

[0105] Step 1: Add 60 parts of purified water, 2 parts of soybean powder, 2 parts of brown sugar, 1 part of theanine, and 5 parts of xylo-oligosaccharide into the fermenter in order by weight, stir well, dissolve the xylo-oligosaccharide, and heat Sterilize at 121°C for 30 minutes; cool down to 30°C;

[0106] Step 2: Add 40 parts of Clostridium butyricum fermentation broth and 30 parts of Lactobacillus brevis fermentation broth to the fermenter ...

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PUM

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Abstract

The invention discloses a composite microorganism beverage and a preparation method thereof, and particularly discloses a composite microorganism beverage for treating high blood pressure and coronary heart disease and concurrently preventing and treating constipation and diarrhoea, and a preparation method of the composite microorganism beverage. The composite microorganism beverage is prepared from the following raw materials of streptomyces ogaensis fermentation liquor, clostridium butyricum fermentation liquor, saccharomyces boulardii fermentation liquor, bacillus laevolacticus fermentation liquor, lactobacillus brevis fermentation liquor, soybean flour, brown sugar, L-theanine, xylooligosaccharide and purified water. The microorganism beverage disclosed by the invention integrates treatment health-care functions of various single products, not only contains microorganism groups and metabolism products for preventing and treating the coronary heart disease and the high blood pressure, but also has microorganism groups and metabolism products for regulating the internal balance of the stomach and the intestine, and preventing and treating constipation and diarrhoea, integrates health-care and treatment functions, conforms to the current medicine viewpoint of people for combining prevention, health care, treatment and recovery, and is quite wide in market prospects.

Description

technical field [0001] The invention belongs to the technical field of microorganisms and food and beverages, and in particular relates to a composite microbial beverage and a preparation method thereof. Background technique [0002] In modern society, people's material life has undergone great changes. Overnutrition, lack of exercise, high work pressure, and environmental pollution have led to sub-health in people's bodies. Too many preservatives, pigments, Fragrances, residual pesticides, veterinary drugs, hormones and other harmful substances, as well as the abuse of antibiotics, have led to a continuous decrease in the number of beneficial bacteria in our body, while harmful bacteria have continued to increase, producing and accumulating a large number of toxins, which leads to a myriad of diseases in the human body , coronary heart disease, hyperlipidemia, high blood pressure, tumors, cancer, gastrointestinal diseases and other diseases, the incidence rate is getting hi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/135C12N1/20C12N1/16C12R1/01C12R1/465C12R1/145C12R1/24C12R1/645A23L11/50A23L11/65
CPCA23L2/382C12N1/16C12N1/20A23V2002/00A23V2200/32A23V2200/326
Inventor 李德田
Owner 李德田
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