Composite microorganism beverage and preparation method thereof
A technology for compound microorganisms and beverages, which is applied in the field of compound microorganism beverages and their preparation, can solve the problems of great side effects, unstable effects, and intolerant storage.
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[0104] A compound microbial drink, the raw material ratio of the compound microbial drink is: 20 parts of Streptomyces saigami fermented liquid, 40 parts of Clostridium butyricum fermented liquid, 15 parts of Saccharomyces boulardii fermented liquid, Lactobacillus fermented liquid 30 parts, 30 parts of Lactobacillus brevis fermentation liquid, 2 parts of soybean powder, 2 parts of brown sugar, 1 part of theanine, 5 parts of xylo-oligosaccharide, 60 parts of purified water; its specific preparation method includes the following steps:
[0105] Step 1: Add 60 parts of purified water, 2 parts of soybean powder, 2 parts of brown sugar, 1 part of theanine, and 5 parts of xylo-oligosaccharide into the fermenter in order by weight, stir well, dissolve the xylo-oligosaccharide, and heat Sterilize at 121°C for 30 minutes; cool down to 30°C;
[0106] Step 2: Add 40 parts of Clostridium butyricum fermentation broth and 30 parts of Lactobacillus brevis fermentation broth to the fermenter ...
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