Konjac jelly powder and method for making jellies by using same
A technology of jelly powder and konjac powder, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of affecting the nutritional value of food, low dietary fiber content, complicated processing process, etc., and achieves benefits to human health, high water content, good toughness
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Embodiment 1
[0028] A kind of konjac jelly powder, it comprises the component of following proportioning by weight:
[0029] 30 grams of konjac flour, 10 grams of carrageenan, 5 grams of sodium citrate, 8 grams of potassium chloride, 2 grams of citric acid,
[0030] The konjac jelly powder is prepared by mixing the above components evenly.
[0031] A method of making jelly using above-mentioned konjac jelly powder, the method may further comprise the steps:
[0032] a. Dry mix 55 grams of above-mentioned konjac jelly powder with 280 grams of white granulated sugar until mixed evenly;
[0033] b. Slowly pour the mixed white granulated sugar and jelly powder into the mixing cold water batching tank. The weight ratio of cold water to the mixed white granulated sugar and jelly powder is 18:1. The stirring speed depends on the dissolution situation when feeding. fixed, the stirring speed range is 60 rpm-180 rpm;
[0034] c. Continue to add white sugar or syrup with 12% weight of white sugar ...
Embodiment 2
[0039] A kind of konjac jelly powder, it comprises the component of following proportioning by weight:
[0040] 40 grams of konjac flour, 25 grams of carrageenan, 10 grams of xanthan gum, 15 grams of locust bean gum
[0041] 20 grams of guar gum, 12.5 grams of sodium citrate, 15 grams of potassium chloride, 7 grams of xylitol, 5 grams of citric acid,
[0042] The konjac jelly powder is prepared by mixing the above components evenly.
[0043] A method of making jelly using above-mentioned konjac jelly powder, the method may further comprise the steps:
[0044] a. Dry mix 149.5 grams of above-mentioned konjac jelly powder with 750 grams of white granulated sugar until they are evenly mixed;
[0045] b. Slowly pour the mixed white granulated sugar and jelly powder into the mixing cold water batching tank. The weight ratio of cold water to the mixed white granulated sugar and jelly powder is 18:1. The stirring speed depends on the dissolution of the feeding. fixed, the stirring...
Embodiment 3
[0051] A kind of konjac jelly powder, it comprises the component of following proportioning by weight:
[0052] Konjac powder 24g carrageenan 20g xanthan gum 8g locust bean gum 3g guar gum 10g
[0053] 12.5 grams of sodium citrate, 15 grams of potassium chloride, 5 grams of xylitol, 2.5 grams of citric acid,
[0054] The konjac jelly powder is prepared by mixing the above components evenly.
[0055] A method of making jelly using above-mentioned konjac jelly powder, the method may further comprise the steps:
[0056] a. Dry mix 100 grams of above-mentioned konjac jelly powder with 500 grams of white granulated sugar until they are evenly mixed;
[0057] b. Slowly pour the mixed white granulated sugar and jelly powder into the mixing cold water batching tank. The weight ratio of cold water to the mixed white granulated sugar and jelly powder is 18:1. The stirring speed depends on the dissolution of the feeding. fixed, the stirring speed range is 60 rpm-180 rpm;
[0058]c. C...
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