Ginkgo leaf, jujube and mung bean composite beverage

Abstract

A health-care beverage for preventing hypertensionand coronary heart disease, antipyresis and detoxication is prepared from gingko leaf, red jujube and mung bean through preocessing, steaming, filtering, proportional mixing, sterilizing and loading in containers.

Description

[0001] invention technical field [0002] The invention relates to food and beverage technology, more specifically to a compound beverage made of ginkgo leaves, red dates and mung beans as raw materials. Background technique [0003] As we all know, beverages are an indispensable consumer product in daily life. At present, "natural, healthy, and returning to nature" has become a popular trend of beverages in the world. People pay more and more attention to the nutrition and health functions of beverages, so there are many functional and health beverages on the market. But most raw material is single, can not fully satisfy people's multiple needs, and some good food is limited to processing method, means, is not easy to put into the market in a large amount, as in scorching summer, mung bean soup, mung bean porridge are people's favorite cool-down drink for relieving summer heat, However, the mung bean soup and mung bean porridge cooked are often turbid and can only be drunk a...

AI Technical Summary

Problems solved by technology

But most raw material is single, can not fully satisfy people's multiple needs, and some good food is limited to processing method, means, is not easy to put into the market in a large amount, as in scorching summer, mung bean soup, mung bean porridge are people's favorite cool-down drink for relieving summer heat, However, the cooked mung bean soup and mung bean porridge are often turbid and can only be consumed at home or in restaurants. They can neither be stored for a long time nor carried outside, which limits their wide application.