Konjac flour and production process

Abstract

The invention discloses a kind of konjac flour and a production process thereof. The konjac flour comprises 40 wt% of konjac flour, 20 wt% of corn flour, 20 wt% of pumpkin flour and 20 wt% of tartary buckwheat flour, produced by the following steps: immersing konjac for 3-4 h, removing the peel, slicing, blanching in boiling water for 8-10 min, carrying out air drying at room temperature, then drying for 3-4 h at the temperature of 800-100 DEG C, crushing into 120 meshes, mixing the crushed konjac with cured corn flour, pumpkin flour and tartary buckwheat flour according to the proportion, and carrying out vacuum packaging. The konjac flour has the advantages of abundant and balanced nutrition.

Description

technical field [0001] The invention relates to konjac flour and a production process thereof. Background technique [0002] Food is paramount to the people. Everyone obtains various nutrients from the diet to maintain survival and maintain health. If a certain nutrient intake is insufficient or excessive for a long time, there will be a corresponding excess or lack of nutrients. Human health is a great hazard. A large number of studies have shown that the imbalance in the intake of various nutrients has become the main cause of some common diseases. [0003] At present, there are a large number of various cooked noodles on the market, but most of them are of a single composition, such as corn flour, tartary buckwheat flour and konjac flour, etc., which cannot satisfy modern people's pursuit of balanced nutrition. The invention provides konjac flour and a production process thereof. The konjac flour, tartary buckwheat flour, corn flour and pumpkin flour are mixed and eate...

AI Technical Summary

Problems solved by technology

[0003] At present, there are a large number of cooked noodles on the market, but most of them are composed of a single composition, such as corn flour, tartary buckwheat flour and konjac flour, etc., which cannot satisfy modern people's pursuit of balanced nutrition.