Herba gynostemmatis pentaphylli tea and making method thereof

Abstract

The invention discloses herba gynostemmatis pentaphylli tea and a making method thereof. The tea is carefully prepared from, by weight, 50-60 parts of herba gynostemmatis pentaphylli and 10-20 parts of hawthorn fruit. The obtained product has a little faint scent and is slightly bitter, sweetness after taste can be achieved after the tea enters the throat, and the tea is cold in property and can clear heat, remove toxicity, lower blood lipid, lower cholesterol, improve the organism immune function, replenish qi to invigorate the spleen, reduce phlegm, relieve a cough and prevent and treat arteriosclerosis, obesity and cancers.

Description

technical field [0001] The invention relates to tea, in particular to a seven-leaf ginseng tea and a preparation method thereof. Background technique [0002] At present, most of the commercially available tea drinks are added with various flavors and food additives, which are harmful to the human body. There is no tea drink produced by pure natural substances. Contents of the invention [0003] The purpose of the present invention is to provide consumers with a seven-leaf ginseng tea which is safe to drink, does not contain any preservatives, is economical, and can increase immunity for various organs of the body and its preparation method. [0004] The technical scheme that realizes the object of the present invention is: [0005] A seven-leaf ginseng tea is made from the following raw materials in parts by weight: [0006] Gynostemma 50-60, hawthorn 10-20. [0007] The preparation method of the above-mentioned seven-leaf ginseng tea is to dry the Gynostemma pentaphyl...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the tea drinks on the market are added with various flavors and food additives, which are harmful to the human body. There is no tea drink produced purely from natural substances.