Brewing method for pine pollen wine

Abstract

The invention relates to a brewing method for pine pollen wine. In the prior art, the brewing method for the pine pollen wine has not characteristics of simple production process, low brewing cost and good efficacy of the prepared pine pollen wine. The brewing method provided by the present invention is characterized in that: raw materials of the pine pollen wine comprise: 48.0 g of broken pine pollen, 16.0 g of medlar, 24.0 g of tuckahoe, 18.0 g of mycelium of cultured cordyceps sinensis, 1.6 g of taurine, sorghum wine having a volume percent concentration of 50% and water. The method sequentially comprises processes of immersing, blending, filtering and filling. During the dipping process and the blending process, the broken pine pollen, the medlar, the tuckahoe, the mycelium of cultured cordyceps sinensis and the taurine are placed in a immersion tank, followed by adding the sorghum wine and immersing for 20-30 days to obtain supernatant; the supernatant is filtered through a pressure filtration to obtain filtrate, followed by adding water to blend the filtrate to a volume percent of 36%. During the filtering process, the filtrate from the dipping process and the blending process is filtered again to obtain the secondary filtrate, followed by standing for 48 hours to obtain half-finished product wine. The method provided by the present invention has advantages of simple production process, low brewing cost and good efficacy of the prepared pine pollen wine.

Description

technical field [0001] The invention relates to a method for brewing wine, in particular to a method for brewing pine pollen wine. Background technique [0002] Pine pollen wine has the effects of health preservation and health care. Although there are many types of pine pollen wine available now, there is no one that can effectively enhance human immunity, nourish yin and kidney, clear liver and calm the nerves, improve memory, and relieve physical fatigue. Pine pollen wine is difficult to satisfy people's needs. Also do not have a kind of production technology simple at present, brewing is easy, the method that the quality of the pine pollen wine that produces forms is good for brewing pine pollen wine. [0003] For example, on March 17th, 2010, the publication date is the Chinese patent of CN101671617, which discloses a brewing method of pine pollen health wine. The brewing method of this pine pollen health wine uses pine pollen, epimedium, Astragalus, Rehmannia glutino...

AI Technical Summary

Problems solved by technology

The production cost of this micron ginseng deer pearl pine pollen aphrodisiac wine is very high, which seriously hinders the promotion and application of this wine

[0007] In summary, there is no method for making pine pollen wine with simple production process, low brewing cost, and good efficacy of the produced pine pollen wine

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