Composite multiple-effect pig forage and preparation method thereof

Abstract

The invention discloses composite multiple-effect pig forage and a preparation method thereof. The composite multiple-effect pig forage comprises 95wt% of a main material, 1wt% of accessory materials and 4wt% of a Chinese herbal medicine liquid. The main material guarantees basic nutrition demands in pig growth. The accessory materials improve pork pig appetite. Through combination of the Chinese herbal medicine liquid and the main material in the forage, intake nutrients are improved and pork pig disease resistance is improved. Through use of cortex phellodendri, purple perilla and radix sophorae flavescentis, pork pig disease resistance and immunity are improved. Semen plantaginis has effects of clearing heat and expelling damp. Angelica sinensis, pilose asiabell root and radix astragali improve pork pig physique. The use of the composite multiple-effect pig forage, meat quality is compact, a taste is substantially improved, a taste is delicious, a fragrance is obtained, and resistance and tolerance to drugs are avoided. A test proves that the composite multiple-effect pig forage can prevent live pig diseases and promote fast growth of the live pig. Compared with the traditional method for directly adding drugs into forage, the preparation method fully stimulates Chinese herbal medicine properties and has simple processes. The prepared dry forage can be easily stored and be used for a long time.

Description

technical field [0001] The invention relates to a compound multi-effect pig feed and a preparation method thereof, belonging to the field of poultry breeding. Background technique [0002] With the continuous improvement of people's living standards, the concept of diet has gradually changed from being full to eating well. Among them, meat dishes are a must-have on people's tables, and China is a big consumer of pork. Pork is the most commonly eaten meat for most people. Pork is a kind of red meat with high fat and cholesterol, and due to the needs of large-scale industrialization, farmers in ordinary farms use ordinary feed to raise meat pigs, and the pork produced has a single nutritional component, and the meat quality and The taste is poor, which reduces the pleasure of the eater; in order to prevent the occurrence of pig diseases, in some pig farms, farmers usually add a large amount of antibiotics to pig feed, but because the inorganic components in chemically synthesi...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, the concept of diet has gradually changed from being full to eating well. Among them, meat dishes are a must-have on people's tables, and China is a big consumer of pork. Pork is the most commonly eaten meat for most people. Pork is a kind of red meat with high fat and cholesterol, and due to the needs of large-scale industrialization, farmers in ordinary farms use ordinary feed to raise meat pigs, and the pork produced has a single nutritional component, and the meat quality and The taste is poor, which reduces the pleasure of the eater; in order to prevent the occurrence of pig diseases, in some pig farms, farmers usually add a large amount of antibiotics to pig feed, but because the inorganic components in chemically synthesized antibiotics cannot Complete metabolism, people eating this kind of pork will cause direct harm to the body. Considering this problem, many breeding managers have adopted the method of directly adding medicinal materials to the feed, but this affects the appetite of pigs on the one hand, and on the other hand The drug effect is very low, it is not easy to achieve the expected effect