An feedstuff additive for fattening the cream of river crabs comprises methionine, taurine, L-carnitine, lutein(II), decladding element, VC polyphosphate, seaweed meal, betaine, 50 percent choline chloride, amino acid chelating salt, multi-nutrient for crabs, organic minerals for crabs and puffed corn flour. The weight portion of the components is as follows: 10 to 11 portions of methionine, 15 to 16 portions of taurine, 2 to 3 portions of L-carnitine, 10 to 11 portions of lutein(II), 20 to 21 portions of decladding element, 4 to 5 portions of VC polyphosphate, 25 to 26 portions of seaweed meal, 20 to 21 portions of betaine, 20 to 21 portions of 50 percent choline chloride, 4 to 5 portions of amino acid chelating salt, 8 to 12 portions of multi-nutrient for crabs, 48 to 52 portions of organic minerals for crabs and 180 to 230 portions of puffed corn flour. The feedstuff additive can make the river crabs complete the last decrustation smoothly and enter a fattening stage rapidly. Therefore, the fattening rate of the green crabs at the same level is increased by more than 40 percent; the crabs show fat bodies and full and strong legs; and the proportion of the crabs with red cream can be more than 90 percent.