Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Seafood congee with efficacy of tonifying spleen and nourishing stomach and preparation method thereof

A technology for invigorating the spleen and nourishing the stomach and efficacy, applied in the field of seafood porridge, can solve the problems of porridge without health-care function, without health-care value, and unbalanced matching of ingredients, avoiding nutrient loss, shortening the cooking time, and having a fragrant and glutinous taste. soft effect

Pending Publication Date: 2018-12-28
佛山市五仁餐饮管理有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing seafood porridge, most of the raw materials are simple, and the ingredients are not balanced, resulting in low nutritional value, and the selection of raw materials that do not have health value makes the porridge no health function
Porridge is generally boiled with clean water in the production process, which has low nutritional value, and the cooking time is too long, resulting in a decrease in taste and loss of nutrition

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Seafood congee with efficacy of tonifying spleen and nourishing stomach and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0080] The present invention also provides a preparation method of seafood porridge with the effect of invigorating the spleen and nourishing the stomach, comprising the following steps:

[0081] Preparation steps: soak the Koshihikari organic rice in the main ingredient for 28-32 minutes, then put the recipe amount of the main ingredient, secret broth, auxiliary ingredients and rice milk into the casserole;

[0082] The steps of cooking: boil for 8-12 minutes on strong fire, and the boiling temperature is 180-220°C; turn to slow fire, boil for 3-7 minutes, and the boiling temperature is 150-170°C; the finished product is obtained.

[0083] The salt and peanut oil in the auxiliary materials are added for seasoning before the finished product is baked. Chopped green onion and celery diced in the accessories can be added during the preparation step; they can also be added before the finished product is baked for seasoning and decoration.

[0084] Cook in a casserole. The casser...

Embodiment 1-5

[0087] A seafood porridge with the effect of invigorating the spleen and nourishing the stomach. It is made from main ingredients, secret broth, auxiliary ingredients and rice milk:

[0088] Among them, the mass parts of each component of the main ingredients are: 25 parts of Koshihikari organic rice, 25 parts of lamb and crab, 25 parts of nine-section shrimp, 15 parts of golden conch slices, and 10 parts of scallops;

[0089] The secret broth is made from the following components by mass: 10 parts of corn, 10 parts of carrot, 5 parts of water chestnut, 2.5 parts of Chinese yam slices, 5 parts of apple, 5 parts of pear, 0.5 part of dried longan, and 0.5 part of red date , 0.5 parts of wolfberry, 1 part of polygonatum slices, 0.5 parts of Codonopsis pilosula, 5 parts of sugarcane, 0.5 parts of licorice slices, 2.5 parts of scallops, 2.5 parts of ginger, 2.5 parts of garlic, 25 parts of pig bones, and 15 parts of old hens;

[0090] The parts by mass of each component of the auxi...

experiment example

[0099] The beneficial effects of the seafood porridge of the present invention will be further described below through test examples.

[0100] The seafood porridge made in Example 1-5 was distributed to 300 people with weak spleen and stomach, and the 300 testers were divided into 5 groups, and each group of examples had 60 testers eating seafood porridge (each group contained 10- 20 children aged 12, 20 young people aged 25-35, and 20 elderly people aged 60-70. All subjects reported symptoms of weak spleen and stomach such as diarrhea, excessive eating, abdominal distension, loss of appetite, and fatigue. Symptoms), after eating for a test period, evaluate according to the improvement of body sensation; taking method: subjects eat 400 grams of seafood porridge with each meal, once in the morning and evening, and 3 weeks is a test period. The blank control group consisted of 60 subjects of different ages who also had symptoms of weak spleen and stomach, and the subjects in the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses seafood congee with the efficacy of tonifying the spleen and nourishing the stomach. The seafood congee is prepared from, by weight, 19-39% of main materials, 1-19% of secret soup stock, 1-10% of auxiliary materials and 47-67% of rice pulp. The main materials include Yueguang organic rice, green crabs, spotted shrimps, gold abalone slices and laminaria japonica. Compared with the prior art, the seafood congee adopts various food materials for matching and can provide diversified nutrient components for the human body. Moreover, the seafood congee smells delicious, is glutinous and soft in taste and has the healthcare efficacy of tonifying the spleen and nourishing the stomach. A preparation method is simple, and the seafood congee prepared according to the method smells delicious and is glutinous and soft in taste and better in flavor.

Description

technical field [0001] The invention relates to a seafood porridge, in particular to a seafood porridge with the effect of invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] Our people have the habit of drinking porridge, and along with the improvement of people's living standards, the enhancement of people's health care awareness, people are now drinking porridge, but also very concerned about the mouthfeel, nutritional value and health care function of porridge products. In the existing seafood porridge, most of the raw materials are simple, and the ingredients are unbalanced, resulting in low nutritional value, and raw materials without health value are selected, so that the porridge has no health care function. Porridge is generally boiled with clear water during the production process, which has low nutritional value, and the cooking time is too long, resulting in a decrease in taste and loss of nutrition. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/10A23L23/00A23L17/40A23L17/50A23L33/00
CPCA23L7/10A23L17/40A23L17/50A23L23/00A23L33/00A23V2002/00
Inventor 罗龙明
Owner 佛山市五仁餐饮管理有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com