Processing method of delicious, crispy and nutritive marinated goose

Abstract

The invention belongs to the technical field of processing of goose meat, and particularly relates to a processing method of delicious, crispy and nutritive marinated goose. The processing method comprises several steps of preparing goose meat, performing pickling, performing cooking, and obtaining finished products. Compared with the prior art, the processing method has the following advantages that mixed liquor is used for primary treatment, so that removal of fishy smell of the goose meat can be facilitated, fat in the goose meat skin is removed, and pickling liquor is used for pickling, so that the fishy smell of the goose meat can be further removed. In the marinating process, marinating materials are used, so that the goose meat is loose in fibers, the marinated goose meat is tasteful, delicious, fragrant, tender and smooth in meat quality, free from greasy feeling, crispy in outer parts, tender in inner parts, easy to digest, plump in meat quality, good in mouth feel and free from greasy feeling, and the quality guarantee period can achieve 3 months or above.

Description

technical field [0001] The invention belongs to the technical field of goose meat processing, and in particular relates to a processing method of fresh, crisp and nutritious braised goose. Background technique [0002] The stewed goose meat is tender and fragrant, suitable for all ages, and has a unique flavor. The surface of the stewed goose obtained by the traditional stewed method is golden yellow, smooth and shiny, with a fresh and mellow aroma, oily but not greasy, rotten but not scattered, delicious and refreshing, but due to the operation The process is complicated, and it is prone to problems such as too old and greasy meat during processing, and the goose meat in the traditional way is too salty. Today, consumers have higher and higher requirements for food, and unhealthy food cannot be widely accepted by consumers. Therefore, It needs to be further improved on the taste and nutrition of stewed products. Contents of the invention [0003] The object of the invent...

AI Technical Summary

Problems solved by technology

[0002] The stewed goose meat is tender and fragrant, suitable for all ages, and has a unique flavor. The surface of the stewed goose obtained by the traditional stewed method is golden yellow, smooth and shiny, with a fresh and mellow aroma, oily but not greasy, rotten but not scattered, delicious and refreshing, but due to the operation The process is complicated, and it is prone to problems such as too old and greasy meat during processing, and the goose meat in the traditional way is too salty. Today, consumers have higher and higher requirements for food, and unhealthy food cannot be widely accepted by consumers. Therefore, Need to further improve the taste and nutrition of stewed products