Cooked salty meat of beer flavor and making method of cooked salty meat

Abstract

The invention discloses cooked salty meat of a beer flavor and a making method of the cooked salty meat. The cooked salty meat is made of pig meat as a raw material and beer as an auxiliary material,and is made by the following steps: unfreezing accepted raw material meat, cutting the meat, pickling the meat with a pickling ingredient containing laurocapram and rhodinal, transferring the meat injars at appropriate moments in the pickling process, adding beer to further pickle the meat, after pickling is completed, completely cleaning pickled meat bars with clean water containing succinic acid and chicoric acid, further performing cooking so as to obtain cooked salty meat, and finally performing cooling, vacuum sealing, finished product inspection, external packaging and warehouse storage, so as to obtain the cooked salty meat. The cooked salty meat disclosed by the invention has the unique beer flavor, has a special golden red color, has delicious and tender meat and is juicy and elastic, no nitrite is used, lipid oxidation can be prevented, and bacterium growth can be inhibited; and the making method of the cooked salty meat is low in cooking loss rate, high in yield, high in eating rate and high in production efficiency, and a finished product is safe and healthy and easy in long-term preservation.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a beer-flavored cooked bacon and a preparation method thereof. [0002] technical background [0003] Beer, also known as ale, is one of the oldest and most popular alcoholic beverages in the world. Beer is mainly made of barley malt, hops, and water through yeast fermentation. It is a low-alcohol wine full of carbon dioxide. It is called "liquid bread" and is a low-concentration alcoholic beverage. Beer contains the least amount of ethanol and has high nutritional value, so drinking beer is not only not easy to intoxicate and hurt the body, but a small amount of drinking is good for your health. Beer also contains substances such as carbohydrates, protein, carbon dioxide, vitamins, calcium, and phosphorus. Regular drinking has functions such as relieving heat and relieving heat, helping digestion, appetizing and invigorating the spleen, and increasing appetite. [0004] Pork, als...

AI Technical Summary

Problems solved by technology

[0007] In recent years, the output of bacon products in my country is large. With the development of my country's economy, the improvement of people's living standards and the change of consumption concepts, the demand for pork is increasing year by year. Pork products are also deeply loved by consumers, both urban and rural areas. The consumption of the market is also increasing day by day, but its degree of industrialization and commercialization is relatively low. Increase the production and consumption diversification of bacon food, improve the quality of bacon, and produce safe, healthy, green, fast, instant and delicious bacon Food, improving people's quality of life is one of the key points of industry development