Cooked salted meat and making method thereof

Abstract

The invention discloses cooked salted meat and a making method thereof. According to the cooked salted meat, pork is used as raw materials. The making method comprises the following making steps of unfreezing checked and accepted raw meat, performing careful selection and cutting, performing preserving with preserving ingredients containing laurocapram and citronellal, timely inverting the preserved meat within the preserving period, after preserving is finished, cleaning the preserved meat strips, and then performing cooking, so that the cooked salted meat is obtained; and finally, performingcooling, performing vacuum sealing, performing inspection on finished products, performing external packing, and performing warehousing. The prepared cooked salted meat is bright in color, fresh, fragrant and tender, fat but not greasy, full in juice, plump in meat, elastic, and free from nitrite, can resist fat oxidization, can resist bacterium growth, can be eaten at any time, and is convenientto carry. The making method is low in loss rate during cooking, high in yield, high in eating rate, and high in production efficiency, and the finished products are safe, healthy and easy to store for a long term.

Description

technical field [0001] The invention relates to the field of food processing, in particular to cooked bacon and a preparation method thereof. technical background [0002] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. Pork is sweet and salty in nature, rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other ingredients. It is the main non-staple food in daily life. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Pork is one of the important animal foods on people's table. Because the pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. [0003] Bacon, in my country, usually refers to salt-cured meat, also called pickled meat, salt meat, bacon, and hometown meat. Requires thermal processing. Bacon is a popular food. ...

AI Technical Summary

Problems solved by technology

[0005] In recent years, the output of bacon products in my country is large. With the development of my country's economy, the improvement of people's living standards and the change of consumption concepts, the demand for pork is increasing year by year. Pork products are also deeply loved by consumers, both urban and rural areas. The consumption of the market is also increasing day by day, but its degree of industrialization and commercialization is relatively low. Increase the production and consumption diversification of bacon food, improve the quality of bacon, and produce safe, healthy, green, fast, instant and delicious bacon Food, improving people's quality of life is one of the key points of industry development