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Avicennia marina seed anti-tumor particle

A mangrove fruit, anti-tumor technology, applied in the function of food ingredients, food forming, food science and other directions, can solve problems such as restriction, sea fishy smell, etc., to achieve the effect of convenient eating, skin protection, and low calorie

Inactive Publication Date: 2016-11-16
陆锦满
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Both mangrove fruit and wakame have a strong fishy smell, which limits their use as raw materials for functional foods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Mangrove fruit anti-tumor granules are prepared by using the following raw materials in the following weight ratios:

[0030] 120 parts of mangrove fruit, 80 parts of wakame, 6 parts of yeast powder, 25 parts of banana juice, 35 parts of white sugar, 5 parts of glyceryl monostearate, 4 parts of methylcellulose, 3 parts of pectin.

[0031] Specific preparation method

[0032] The first step of cleaning: peel the mangrove fruit and clean the wakame.

[0033] The second step is to prepare the mixed solution: crush the mangrove fruit and wakame washed in the first step to 100 mesh, and mix them with clean water at a material-to-liquid weight ratio of 1:15 to obtain the mixed solution.

[0034] The third step is to remove the fishy smell: add the ingredient ratio white sugar to the mixture in step 2 and mix well, heat up to 35-40°C, add the ingredient ratio yeast powder while stirring, ferment for 40 minutes, and then centrifuge to obtain the fishy smell mixture .

[0035...

Embodiment 2

[0041] Mangrove fruit anti-tumor granules are prepared by using the following raw materials in the following weight ratios:

[0042] 100 parts of mangrove fruit, 50 parts of wakame, 3 parts of yeast powder, 20 parts of banana juice, 30 parts of white sugar, 3 parts of glyceryl monostearate, 2 parts of methylcellulose, 1 part of carrageenan, guar gum 1 serving.

[0043] Specific preparation method:

[0044] The first step of cleaning: peel the mangrove fruit and clean the wakame.

[0045] The second step is to prepare the mixed solution: crush the mangrove fruit and wakame washed in the first step to 100 mesh, and mix them with clean water at a material-to-liquid weight ratio of 1:15 to obtain the mixed solution.

[0046] The third step is to remove the fishy smell: add the ingredient ratio white sugar to the mixture in step 2 and mix well, heat up to 35-40°C, add the ingredient ratio yeast powder while stirring, ferment for 30-40 minutes, and then centrifugally filter to get...

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PUM

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Abstract

The invention discloses an avicennia marina seed anti-tumor particle. The avicennia marina seed anti-tumor particle comprises the following raw materials: 100-120 parts of avicennia marina seed, 50-80 parts of undaria pinnatifida, 3-6 parts of yeast powder, 20-25 parts of banana juice, 30-35 parts of white sugar, 3-5 parts of glycerin monostearate, 2-4 parts of methyl cellulose, and 1-3 parts of edible glue. The avicennia marina seed and the undaria pinnatifida are deodorized to prepare anti-tumor particles with a fresh and cool mouth feel and unique flavor, and the anti-tumor particles have the functions of blood fat and blood pressure reduction, immune regulation, anti-mutation, anti-tumor and other physiological activities.

Description

technical field [0001] The invention relates to the field of medicine processing, in particular to a mangrove fruit anti-tumor granule and a preparation method thereof. Background technique [0002] The fruit of the mangrove forest is also called Lanqian, which is a pollution-free seafood with unique flavor. It is sweet, slightly bitter, and cool in nature. The content of crude starch, total soluble sugar and crude fiber is low, while the content of crude protein, crude fat and pectin is low, and it also has a certain amount of tannin. [0003] Wakame contains 11.6g of crude protein, 0.32g of refined fat, 37.81g of sugar, and 18.93g of ash in every 100g dry product of wakame. It also contains a variety of vitamins. The crude protein content is higher than that of kelp. , healthy vegetables, green sea cucumber wakame is a natural treasure house of trace elements and minerals, containing more than a dozen essential amino acids, calcium, iodine, zinc, selenium, folic acid and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23P10/20A23L19/00A23L29/206A23L17/60
CPCA23V2002/00A23V2200/3262A23V2200/326A23V2200/324A23V2200/308A23V2200/32A23V2200/318
Inventor 邹铁梅
Owner 陆锦满
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