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Pawpaw beverage

A technology of papaya and beverages, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of no reports on the production method of papaya beverages, etc., and achieve the effects of simple processing methods, easy access to raw materials, and enhanced disease resistance

Inactive Publication Date: 2011-07-27
广西横县金山食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] So far, there is no report of papaya drink and preparation method thereof in existing beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Firstly, fresh papaya is peeled, pitted, washed, crushed and stored for later use;

[0020] 2. Weigh 30Kg of papaya according to the production formula, 10Kg of sucrose, 0.1Kg of citric acid, 0.03Kg of pectin, 0.03Kg of xanthan gum, and 0.1Kg of CMC-Na into the container, add 50Kg of water and stir evenly, and then Quality, after boiling, use 0.012g / kg tartrazine and 0.005g / kg carmine for coloring, and then canned and sterilized to make a finished product.

Embodiment 2

[0022] 1. Firstly, fresh papaya is peeled, pitted, washed, crushed and stored for later use;

[0023] 2. Weigh 40Kg of papaya, 15Kg of sucrose, 0.12Kg of citric acid, 0.05Kg of pectin, 0.05Kg of xanthan gum and 0.12Kg of CMC-Na in the container according to the production formula, add 60Kg of water and stir evenly, and then Quality, after boiling, use 0.015g / kg tartrazine and 0.005g / kg carmine for coloring, and then canned and sterilized to make a finished product.

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PUM

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Abstract

The invention discloses pawpaw beverage and a preparation method thereof. The pawpaw beverage is made from main components and auxiliary components, wherein the main components comprise pawpaw, water, citric acid and cane sugar; and the auxiliary components comprise pectin, xanthan gum, CMC-Na, lemon yellow and carmine. The preparation method comprises the steps: peeling fresh pawpaw, removing seeds, cleaning and crushing; weighing all the materials except the lemon yellow and the carmine according to production formulation and putting the weighed materials into a container; adding enough water and stirring evenly; homogenizing and boiling; and then coloring with the lemon and the carmine; and canning and sterilizing to obtain a finished product finally. The invention has the advantages that 1, the processing method is simple, and the materials are easy to get, therefore the pawpaw beverage is suitable for production and processing of small and medium enterprises; and 2, the pawpaw beverage contains the pawpaw which contains papain, carpaine, chymopapain, carbohydrate, protein, fat, various vitamins and various amino acids necessary for a human body. Therefore, the pawpaw beverage has the functions of reinforcing the stomach and promoting digestion, promoting lactation, effectively supplementing nutrients of a human body and enhancing the disease resisting capability of a human body, as well as insecticidal and antiphthisic functions,.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a papaya beverage and a preparation method thereof. Background technique [0002] So far, the report of papaya drink and preparation method thereof has not been seen in existing beverage. Contents of the invention [0003] The purpose of the present invention is to provide a papaya beverage with a new taste and a preparation method thereof, which not only has the function of quenching thirst of general beverages but also has the function of health care. [0004] To solve the problems of the technologies described above, the technical scheme of the present invention is as follows: [0005] A kind of papaya drink, made of main ingredients and auxiliary ingredients, the main ingredients are papaya, water, citric acid, sucrose; auxiliary ingredients are pectin, xanthan gum, CMC-Na, tartrazine, carmine; its production formula weight The percentages are: papaya 30-40%,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/09
Inventor 张强杨剑云
Owner 广西横县金山食品有限公司
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