A kind of preparation method of natural coating preservative for fresh meat preservation
A coating preservative, a natural technology, applied in the direction of preserving meat/fish with chemicals, and preserving meat/fish with a coating protection layer, etc. It can solve the problems that the efficacy of edible fungus protein and the efficacy of edible fungus aroma components have not been reported, and achieve The effect of enriching nutrient composition and prolonging the fresh-keeping period
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[0021] The present invention will be described in detail below in conjunction with specific embodiments.
[0022] 1. Preparation of fresh-keeping components in edible fungi
[0023] (1) Preparation of edible mushroom aroma components
[0024] Take 5 to 10 parts of shiitake mushrooms, 5 to 10 parts of Flammulina velutipes, and 5 to 10 parts of delicious boletus that have been naturally dried or hot air dried or freeze dried, and crush them with airflow crushing or mechanical crushing equipment and pass through a 20-mesh sieve. Add 75-90% (v / v) edible alcohol at 1:1 (g / L), reflux and extract at 70-90°C for 30-40 minutes, and filter to obtain edible mushroom alcohol extract.
[0025] Add β-cyclodextrin or porous starch to the alcohol extract of edible fungi according to the ratio of material to liquid 1:10-2:10, stir at room temperature for 1-2 hours at a stirring speed of 60-120r / h, and then filter. The obtained alcohol part is recycled after the concentration is adjusted, as ...
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