Measurement method for wort oxygenation
A metering method and oxygenation technology, which is applied in the field of brewing, can solve the problems that the metering accuracy is easily affected by the pressure fluctuation of the air source, and cannot realize automatic control, etc., and achieve the effects of stable yeast multiplier, harmonious flavor, and uniform oxygen content
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[0016] A method for measuring wort oxygenation, comprising the steps in turn:
[0017] 1) When the wort enters the fermenter, compressed air is added to the wort through three wort mixers, the first wort mixer realizes 60% of the oxygenation amount, and the second wort mixer realizes 60% of the oxygenation amount 30%, the third wort mixer achieves 10% of the oxygenation amount, so that the compressed air is mixed with the wort, and the oxygen in the air is fully dissolved into the wort;
[0018] The compressed air is measured by a Coriolis mass flow measurement system before it is introduced; the principle is that the density of the gas is a certain value at a certain temperature, and the gas flow rate is detected by the mass flow meter, converted into a current signal, and transmitted to the Coriolis force mass flow measurement system, calculated by the internal software of the system, displays the gas accumulation mass online;
[0019] 2) adding beer yeast to the fermenter ...
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