Diet supplement containing rich soybean peptides and preparation method thereof
A technology for dietary supplements and soybean polypeptides is applied in the direction of bacteria used in food preparation, protein-containing food ingredients, food ingredients as taste improvers, etc. Improves taste and prevents flatulence
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Embodiment 1
[0030] A preparation method of a dietary supplement rich in soybean polypeptide, comprising the following steps:
[0031] Soybean polypeptide powder prepared by hydrolysis of defatted soybean meal with protease is used as raw material. Soybean polypeptide powder is dissolved in water until the total solid content of the solution is 10%, and it is homogenized after swelling; Fermented base.
[0032] Take the freeze-dried powder of Lactobacillus bulgaricus, Streptococcus thermophilus, and Lactobacillus rhamnosus, inoculate them in MRS liquid medium respectively, shake and disperse evenly, and culture anaerobically at 37°C for 12 hours;
[0033] The bacterial suspensions of the above-mentioned Lactobacillus bulgaricus, Streptococcus thermophilus, and Lactobacillus rhamnosus were mixed according to a volume ratio of 1:1:1 to obtain a composite lactic acid bacteria suspension;
[0034] Take fresh raw milk, heat it to 70°C, keep it at this temperature for 30 minutes, and then cool ...
Embodiment 2
[0041] A preparation method of a dietary supplement rich in soybean polypeptide, comprising the following steps:
[0042] Soybean polypeptide powder prepared by hydrolyzing soybean protein isolate with protease as raw material, mixing soybean polypeptide powder, water, and 20% glucose solution in a mass ratio of 1:1:1, after absorbing water and swelling, homogenate until paste shape;
[0043] The homogenate was sterilized at 110°C for 45 minutes, and was used as fermentation base material after cooling.
[0044] Take Lactobacillus plantarum, Bifidobacterium and Lactobacillus acidophilus and inoculate them in MRS liquid medium respectively, shake and disperse evenly, and culture anaerobically at 37°C for 12 hours;
[0045] The above-mentioned bacteria suspension is mixed according to the volume ratio of 2:1:1 to obtain a composite lactic acid bacteria suspension;
[0046] Mix skimmed milk powder and 69°C hot water evenly at a mass ratio of 2:9 to obtain reconstituted milk, adju...
Embodiment 3
[0053] A preparation method of a dietary supplement rich in soybean polypeptide, comprising the following steps:
[0054] Soybean polypeptide powder prepared by hydrolyzing soybean protein isolate with protease as raw material, mixing soybean polypeptide powder, water, and 20% sucrose solution in a mass ratio of 3:3:2, after absorbing water and swelling, homogenate until paste shape;
[0055] The homogenate was sterilized at 100°C for 60 minutes, and was used as fermentation base material after cooling.
[0056] Take Lactobacillus plantarum and Lactobacillus acidophilus and inoculate them in MRS liquid medium respectively, shake and disperse evenly, and culture anaerobically at 37°C for 6 hours;
[0057] The above-mentioned bacteria suspension is mixed according to the volume ratio of 2:1 to obtain a composite lactic acid bacteria suspension;
[0058] Mix skimmed milk powder and 68°C hot water evenly at a mass ratio of 2:9 to obtain reconstituted milk, adjust the temperature...
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