The invention discloses
selenium-enriched soybean milk.The
selenium-enriched soybean milk is prepared from, by weight, 300-400 parts of soybeans, 60-80 parts of konjak
fine powder, 10-15 parts of peanuts and 5-10 parts of corn kernels; the soybeans are washed clean, impurities are removed, the processed soybeans are put into a soaking container, water is added to enable the soybeans to be immersed into the soaking container, vinegar is dropwise added into the soybean soaking container and stirred till the pH value ranges from 5 to 6, soaking is conducted for 8-24 h, the corn kernels and the peanuts are put into another soaking container to be soaked for 6-8 h, the soaked soybeans, corn kernels and peanuts are put into a
grinding machine for
grinding through water injection, after
grinding is finished, the mixture is led into a soybean milk boiling
machine, the konjak
fine powder is put into the soybean milk boiling to be stirred to be blended, stirring and boiling are conducted at the set temperature
ranging from 115 DEG C to 125 DEG C, high-temperature sterilization is conducted, and low-temperature filling is conducted.According to the
selenium-enriched soybean milk, the purpose of enriching selenium is achieved by fully utilizing the situation that the raw materials naturally contain selenium, the soybean milk is rich and attractive in color, sweet, delicious and reasonable in
nutrition arrangement, and the effects of removing
toxicity, diminishing swelling, discharging waste, keeping youth, relieving cough, reducing
sputum and regulating the intestines and
stomach are achieved.