The invention discloses selenium-enriched soybean milk.The selenium-enriched soybean milk is prepared from, by weight, 300-400 parts of soybeans, 60-80 parts of konjak fine powder, 10-15 parts of peanuts and 5-10 parts of corn kernels; the soybeans are washed clean, impurities are removed, the processed soybeans are put into a soaking container, water is added to enable the soybeans to be immersed into the soaking container, vinegar is dropwise added into the soybean soaking container and stirred till the pH value ranges from 5 to 6, soaking is conducted for 8-24 h, the corn kernels and the peanuts are put into another soaking container to be soaked for 6-8 h, the soaked soybeans, corn kernels and peanuts are put into a grinding machine for grinding through water injection, after grinding is finished, the mixture is led into a soybean milk boiling machine, the konjak fine powder is put into the soybean milk boiling to be stirred to be blended, stirring and boiling are conducted at the set temperature ranging from 115 DEG C to 125 DEG C, high-temperature sterilization is conducted, and low-temperature filling is conducted.According to the selenium-enriched soybean milk, the purpose of enriching selenium is achieved by fully utilizing the situation that the raw materials naturally contain selenium, the soybean milk is rich and attractive in color, sweet, delicious and reasonable in nutrition arrangement, and the effects of removing toxicity, diminishing swelling, discharging waste, keeping youth, relieving cough, reducing sputum and regulating the intestines and stomach are achieved.