Soybean milk suitable for being drunk by hypertensive patients

A technology for high blood pressure and patients, applied in the fields of application, milk substitutes, dairy products, etc., can solve problems such as not considering the drinking taste and processing cost, not considering the daily drinking of soy milk food, not considering the feasibility of processing, etc. , achieve the effect of improving immunity, lowering blood fat and cholesterol, and eliminating flatulence factors

Inactive Publication Date: 2016-06-15
齐艳华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing soymilk production, in addition to traditional production methods, more reports, is to make soymilk with a large number of health food or Chinese herbal medicine ingredients and soybeans, this production method does not take into account that soymilk food is used for daily drinking Drinking products, the combination of random additions makes soy milk not have the aroma and nutrition that traditional soy milk should have. Feasibility, for example, during the cooking process of soybean milk, there will

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A soybean milk suitable for drinking by hypertensive patients, which is composed of the following raw materials in parts by weight: 450 soybeans, 48 ​​dragon fruits, and 15 oats. First, the soybeans are washed to remove impurities, put into a soaking container, soaked in water, dripped with vinegar and stirred When the pH value is 5, the ambient temperature for soaking is 20°C, and the soaking time is 20 hours. Peel the pitaya and keep the pulp. Put the soaked soybeans, dragon fruit pulp and oats into the grinder and inject water for grinding. After the grinding is completed, import the boiled pulp In the machine, set the temperature at 115-125°C to stir and cook the slurry. After the slurry boils, continue to cook for 3-5 minutes, then sterilize at high temperature, and fill at low temperature.

[0014] The mass ratio of the water injection amount to the raw material is 100:2.

[0015] The grinder is water injected and self-circulating to grind to a particle size of 80...

Embodiment 2

[0017] A soybean milk suitable for drinking by hypertensive patients, which is composed of the following raw materials in parts by weight: 550 soybeans, 60 dragon fruit, and 20 oats. First, the soybeans are washed to remove impurities, put into a soaking container, soaked in water, dripped with vinegar and stirred When the pH value is 6, the ambient temperature for soaking is 30°C, and the soaking time is 12 hours. Peel the pitaya and keep the pulp. Put the soaked soybeans, dragon fruit pulp and oats into the grinder and inject water to grind them. In the machine, set the temperature at 115-125°C to stir and cook the slurry. After the slurry boils, continue to cook for 3-5 minutes, then sterilize at high temperature, and fill at low temperature.

[0018] The mass ratio of the water injection amount to the raw material is 100:6.

[0019] The grinder is water injected and self-circulating to grind to a particle size of 100 mesh.

Embodiment 3

[0021] A soybean milk suitable for drinking by hypertensive patients, which is composed of the following raw materials in parts by weight: 500 soybeans, 50 dragon fruits, and 18 oats. Firstly, the soybeans are washed to remove impurities, put into a soaking container, submerged in water, dripped with vinegar and stirred When the pH value is 5.6, the ambient temperature for soaking is 25°C, and the soaking time is 16 hours. The pitaya is peeled and the pulp is preserved, and the soaked soybeans, dragon fruit pulp and oats are put into a grinder for water injection and grinding. After the grinding is completed, import In the pulp cooker, set the temperature at 115-125°C to stir and boil the pulp. After the slurry boils, continue to cook for 3-5 minutes, then sterilize at high temperature, and fill at low temperature.

[0022] The mass ratio of the water injection amount to the raw material is 100:4.

[0023] The grinder is injected with water and grinds in a self-circulating man...

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PUM

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Abstract

The invention discloses soybean milk suitable for being drunk by hypertensive patients. The soybean milk comprises the following raw materials in parts by weight: 450-550 parts of soybeans, 48-60 parts of dragon fruits and 15-20 parts of oat. The soybean milk is prepared by the steps of cleaning the soybeans, removing impurities, putting the soybeans into a soaking container, adding water until submerging the soybeans, dropwise adding table vinegar, soaking for 8-24 hours, peeling the dragon fruits, adding the soaked soybeans, dragon fruit pulp and the oat into a grinding machine, injecting water, grinding, leading into a milk boiling machine, boiling at a set temperature of 115-125 DEG C while stirring, after seriflux is boiled, further boiling for 3-5 minutes, and then carrying out high temperature sterilization and low-temperature encapsulation. According to the soybean milk, the effects are enhanced, meanwhile, the soybean milk has a fused taste of the soybeans and the oat, false boiling and gas expansion factors are eliminated, and the gas expansion problem is thoroughly solved; and after being drunk for a long time, the soybean milk has health functions of reducing blood fat and cholesterol, regulating blood sugar and intestinal tracts, improving immunity and the like, is capable of preventing and treating hypertension and is suitable for being drunk by the hypertensive patients.

Description

Technical field [0001] The present invention involves a soymilk suitable for patients with hypertension patients, which belongs to the field of food processing technology. Background technique [0002] Soymilk is a traditional Chinese drink in China. The earliest soymilk was produced by Liu An, Huinan King of the Western Han Dynasty.Make soybean soaked with water and boil, and boil.Soy milk is very nutritious and easy to digest.Unlike Western milk, soy milk is a very Chinese national characteristics, which is widely popular in Chinese regions. [0003] Soy milk is rich in plant protein and phospholipids, and also contain vitamin B1.B2 and niacin.In addition, soy milk also contains minerals such as iron and calcium, especially the calcium it contains, which is very suitable for various people, including the elderly, adults, adolescents, children, and so on.Fresh soy milk can be consumed in four seasons.Drink soy milk in spring and autumn, nourishing yin and moisturizing, reconcili...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 齐艳华
Owner 齐艳华
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