Preparation method of health-care instantly-dissolved protein powder
A technology of instant protein powder and preparation method, applied in the field of food processing, can solve the problems of poor absorption and utilization of vegetable protein, and achieve the effects of improving immunity and easy absorption
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[0013] The bacterial strain Bacillus subtilis CICC21095 used in the present invention was purchased from China Industrial Microorganism Culture Collection and Management Center.
[0014] Weigh 5 g of peptone, 3 g of beef extract, 4 g of glucose, and 5 g of sodium chloride, add water to the volume to 1000 ml, and adjust the pH to 7.0 to obtain the Bacillus subtilis seed liquid culture medium. Take 100ml of seed liquid and culture it in a 500ml Erlenmeyer flask, sterilize at 121°C for 20 minutes, cool to 37°C, inoculate Bacillus subtilis, and cultivate on a shaker at 190rpm and 37°C for 20 hours to obtain Bacillus subtilis seed liquid.
[0015] Weigh food-grade rice protein powder and food-grade corn gluten powder according to the ratio of 1:1, mix well, add 1% concentration of glucose solution 18 times the mass of mixed protein powder, stir well, adjust the pH to 7.0, at 121 Sterilize at ℃ for 20 minutes, lower the temperature to 37℃, inoc...
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