Longan health care rice and preparation method thereof

Abstract

The invention discloses longan health care rice and a preparation method thereof. The longan health care rice is prepared from the raw materials such as polished round-grained rice, buckwheat, waxy corn, longan, honeylocust rice, gorgon fruit, tremella aurantialba, hami melon, arundina graminifolia, hollyhock, pipewort and red ginseng. The longan health care rice has a higher health care value, can invigorate heart and spleen, nourish blood, calm emotion, tonify spleen to stop diarrhea and induce diuresis to reduce edema, is suitable for weakness after illness, blood deficiency chlorosis, deficiency of qi and blood, neurasthenia and the like, has effects of lowering lipid to protect heart, delaying senescence, enhancing immunity, lowering blood pressure and the like, and is beneficial to human health.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher

The single taste and nutritional content of rice can no longer meet everyone's needs for staple food