Preparation method of nutrition powder for nourishing stomach
A nutritional powder and stomach-nourishing technology, applied in the food field, can solve problems such as high fiber content, affecting taste, stomach discomfort, etc., and achieve the effect of low starch content, rich nutritional composition, and increased infiltration
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preparation example Construction
[0022] A preparation method of stomach-nourishing nutrient powder, the preparation method comprising the steps of:
[0023] (1) According to the mass ratio of 6-8:4:2, put corn dregs, soybean meal and yam into the pulverizer for 15 minutes at 500r / min, collect the pulverized material, and according to the mass ratio of 4:2, pulverize the pulverized material Put it into the dough mixer with water for 40-50 minutes, then add bacteria powder, the addition amount is 6-8% of the mass of the crushed material, continue to mix the dough for 65 minutes, collect the dough, put the dough into a container, Stand at 35°C for 10-15 hours;
[0024] (2) After standing still, put the material in the container into an oven at 50°C to dry, collect the dry matter, put it into a pulverizer and pulverize it, pass through a 150-mesh sieve, and collect the sieved particles, with a mass ratio of 1:3 , mix the sieved particles and 0.6mol / L ethanol solution, put it into a steam explosion device for ste...
example 1
[0030] The choice of bacterial powder is yeast powder.
[0031] A preparation method of stomach-nourishing nutrient powder, the preparation method comprising the steps of:
[0032] (1) According to the mass ratio of 7:4:2, put corn dregs, soybean meal and yam into the pulverizer for 15 minutes at 500r / min, collect the pulverized material, and mix the pulverized material with water at a mass ratio of 4:2. Put it into the dough mixer for 45 minutes, then add bacteria powder, the amount added is 7% of the mass of the pulverized material, continue to mix the dough for 65 minutes, collect the dough, put the dough into a container, and let it stand at 33°C for 13 hours;
[0033] (2) After standing still, put the material in the container into an oven at 50°C to dry, collect the dry matter, put it into a pulverizer and pulverize it, pass through a 150-mesh sieve, and collect the sieved particles, with a mass ratio of 1:3 , mix the sieved particles and 0.6mol / L ethanol solution, put ...
example 2
[0039] The choice of bacterial powder is yeast powder.
[0040] A preparation method of stomach-nourishing nutrient powder, the preparation method comprising the steps of:
[0041] (1) According to the mass ratio of 8:4:2, put the corn dregs, soybean meal and yam into the pulverizer for 15 minutes at 500r / min, collect the pulverized material, and mix the pulverized material with water at a mass ratio of 4:2. Put it into the dough mixer for 50 minutes, then add bacteria powder, the amount added is 8% of the mass of the pulverized material, continue to mix the dough for 65 minutes, collect the dough, put the dough into a container, and let it stand at 35°C for 15 hours;
[0042](2) After standing still, put the material in the container into an oven at 50°C to dry, collect the dry matter, put it into a pulverizer and pulverize it, pass through a 150-mesh sieve, and collect the sieved particles, with a mass ratio of 1:3 , mix the sieved particles and 0.6mol / L ethanol solution, p...
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