Instant eurycoma longifolia and preparation method

A technology of instant food and pistachios, applied in the field of food processing, can solve the problems of waste, single eating method, and low utilization rate of active ingredients, and achieve the effect of changing the eating method, improving the utilization rate, and enriching the nutritional composition

Inactive Publication Date: 2017-06-20
梁良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tongkat Ali, as an imported exotic health plant, is now more and more popular among people. It has health effects such as improving physical strength and vitality, reducing fatigue, and enhancing sexual function. At present, the general eating method is to slice Tongkat Ali Soaking in water or wine, the eating method is single, the utilization rate of the active ingredients in it is low, causing unnecessary waste, and Tongkat Ali itself has a certain bitter taste, the simple eating method makes the eater have to endure its bitter taste, Aiming at this problem, the present invention proposes a kind of instant Tongkat Ali and its preparation method. Under the premise of ensuring the original efficacy of Tongkat Ali, the utilization rate of its raw materials is improved, its own bitter taste is improved, and it is more convenient to eat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Select 10 parts of Tongkat Ali, 150 parts of rock sugar, 50 parts of cornstarch, 50 parts of dried red dates, 50 parts of dried longan, 5 parts of pistachios, 5 parts of walnuts, 5 parts of sesame seeds, 1 part of shredded coconut, and 1 part of powdered sugar;

[0017] The preparation method is as follows:

[0018] (1) Screen the raw materials of Tongkat Ali, pistachio, walnut, sesame, dried red dates, and dried longan to remove impurities and spoiled individuals;

[0019] (2) Fry the pistachios, walnuts and sesame seeds for later use;

[0020] (3) Pass Tongkat Ali through the grinding equipment to obtain a powder with a particle diameter between 20-30 μm;

[0021] (4) Put Tongkat Ali powder in the extraction pot, add 150 times of water, then add dried red dates and dried longan, soak for 2 hours, heat to 90 degrees, stop heating after 2 hours, add rock sugar, stir Until completely dissolved, filter to obtain solution A;

[0022] (5) Mix cornstarch and water accordi...

Embodiment 2

[0025] Select 20 parts of Tongkat Ali, 300 parts of rock sugar, 100 parts of cornstarch, 100 parts of dried red dates, 100 parts of dried longan, 10 parts of pistachios, 10 parts of walnuts, 10 parts of sesame seeds, 2 parts of shredded coconut, and 2 parts of powdered sugar;

[0026] The preparation method is as follows:

[0027] (1) Screen the raw materials of Tongkat Ali, pistachio, walnut, sesame, dried red dates, and dried longan to remove impurities and spoiled individuals;

[0028] (2) Fry the pistachios, walnuts and sesame seeds for later use;

[0029] (3) Pass Tongkat Ali through grinding equipment to obtain a powder with a particle diameter between 20-30 μm, and ultrafine powder Tongkat Ali;

[0030] (4) Put Tongkat Ali powder in the extraction pot, add 150 times of water, then add dried red dates and dried longan, soak for 3 hours, heat to 95 degrees, stop heating after 3 hours, add rock sugar, stir Until completely dissolved, filter to obtain solution A;

[0031...

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PUM

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Abstract

The invention relates to an instant eurycoma longifolia and a preparation method. Material ingredients and a weight ratio are as follows: 10 to 20 parts of eurycoma longifolia, 150 to 300 parts of rock candy, 50 to 100 parts of corn starch, 50 to 100 parts of dried jujube, 50 to 100 parts of dried longan, 5 to 10 parts of pistachio nut, 5 to 10 parts of walnut, 5 to 10 parts of sesame, 1 to 2 parts of desiccated coconut and 1 to2 parts of powdered sugar. The original single eating method is changed by the solution, the instant eurycoma longifolia becomes more convenient to eat, and can be eaten in a simple way anytime and anywhere, the utilization rate of the eurycoma longifolia material, the bitter taste of eurycoma longifolia is improved, and the addition of the ingredients brings a crisp taste to the instant eurycoma longifolia, and also enriches the nutritional composition of the instant eurycoma longifolia.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an instant tongkat ali and a preparation method thereof. Background technique [0002] Tongkat Ali, as an imported exotic health plant, is now more and more popular among people. It has health effects such as improving physical strength and vitality, reducing fatigue, and enhancing sexual function. At present, the general eating method is to slice Tongkat Ali Soaking in water or wine, the eating method is single, the utilization rate of the active ingredients in it is low, causing unnecessary waste, and Tongkat Ali itself has a certain bitter taste, the simple eating method makes the eater have to endure its bitter taste, Aiming at this problem, the present invention proposes a instant Tongkat Ali and its preparation method. On the premise of ensuring the original efficacy of Tongkat Ali, the utilization rate of its raw materials is improved, the bitter taste of Tongkat Ali is impr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 梁良
Owner 梁良
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