Mung bean cake and preparation method thereof

Abstract

The invention discloses mung bean cake. The mung bean cake is prepared from the following raw materials in parts by weight: 80-90 parts of mung bean flour, 10-30 parts of flour, 10-20 parts of starch, 2-5 parts of table salt, 2-5 parts of white granulated sugar, 1-3 parts of essence, 5-8 parts of peanut oil and 2-4 parts of baking soda. The preparation method of the mung bean cake comprises the following steps of: (1) mixing the mung bean flour, the flour and the starch in water uniformly; (2) adding the white granulated sugar and the baking soda to mix and stir, and adding the table salt, the essence and the peanut oil to stir uniformly; (3) forming circular raw mung bean cake from the stirred raw materials; and (4) baking the raw mung bean cake in a baking oven for 1-2h, and taking out to obtain the mung bean cake. The mung bean cake disclosed by the invention has the advantages of simpleness and easiness for obtaining the raw materials and low cost; the preparation method of the mung bean cake, disclosed by the invention, is simple and can be handled by common families; and the prepared mung bean cake is fragrant, sweet and tasty, has unique nice taste and is popular in the people.

Description

technical field

[0001] The invention relates to a mung bean cake. Background technique

[0002] Mung bean is also called green bean, and its ancient name is Lu bean and Zhidou. It has the purposes of food, vegetables, green manure and medicine. It is the traditional soy food of our people. The protein content of mung bean is almost 3 times that of japonica rice, and there are more inorganic salts such as multivitamins, calcium, phosphorus and iron than japonica rice. Therefore, it not only has good edible value, but also has very good medicinal value, which is said to be "the food valley that helps the world". In the scorching summer, mung bean soup is the favorite refreshing drink of ordinary people. Efficacy: Mung beans are sweet and cool in nature and have the effect of clearing away heat and detoxification. People who work in high-temperature environments in summer sweat a lot, lose a lot of water, and destroy the electrolyte balance in the body. It is the most ideal...