Vegetable polished glutinous rice cakes and making method thereof

A production method and technology of yellow cake, applied in the direction of food science, etc., can solve the problems of single taste of yellow cake, small selection, difficult to swallow, etc., and achieve the effect of unique taste, increase appetite, and good taste.

Inactive Publication Date: 2018-01-09
GUIZHOU WENGAN COUNTY HOUCHANG ZUOS FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are more and more enterprises producing yellow cakes, and the production process is roughly the same. The quality of the produced yellow cakes is also almost the same, and the taste of the produced yellow cakes is single, unchanged from ancient times, and the selection is relatively small. After opening, the yellow cake will become hard for about 1 hour, hard to eat, and relatively sweet and greasy

Method used

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  • Vegetable polished glutinous rice cakes and making method thereof
  • Vegetable polished glutinous rice cakes and making method thereof
  • Vegetable polished glutinous rice cakes and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of vegetable yellow rice cake, it is made with the raw material of following weight ratio,

[0037]

[0038] The preparation method of above-mentioned vegetable yellow rice cake, comprises the following steps:

[0039] a. Chop the pumpkin into water, mix it with rock sugar, cook for 35 minutes, filter after cooking, and get the pumpkin water for later use;

[0040] b. Soak the glutinous rice in water for 10 hours, then filter the water, put the glutinous rice in pumpkin water for 1.5 hours, filter the water, and steam for 35 minutes to obtain product A;

[0041] c. Soak the soybeans and sticky rice in pumpkin water for 1.5 hours, filter out the water, then mix the soybeans and sticky rice into a beater to make pulp to obtain product B. During the pulping process, add soybeans and sticky rice together 30%-50% by weight of water;

[0042] d. Squeeze the carrot juice and filter out the dregs to obtain product C;

[0043] e. Crush leeks to obtain product D;

...

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PUM

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Abstract

The invention discloses a vegetable yellow cake, which is made of the following raw materials in the following weight proportions: 80-120 parts of glutinous rice, 8-15 parts of sticky rice, 3-15 parts of pumpkin, 3-8 parts of soybeans, and 0.5-15 parts of rock sugar. 1 serving, 15-25 servings of carrot, 1-5 servings of leek. The invention has the characteristics of unique taste, good mouthfeel, not sweet and greasy, and not easy to harden, and is loved by people of different ages.

Description

technical field [0001] The invention relates to a vegetable yellow rice cake and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Huangba, also known as Huanggaoba, is a very famous snack food in Guizhou, Sichuan and other places. It is mainly made of glutinous rice mixed with sugar water, wrapped with bamboo shoot shell leaves, zongzi leaves or bamboo leaves and steamed. It can be eaten directly, or sliced, steamed, fried, fried, microwave heated and softened, and then eaten immediately. It is a nutritious staple food. At present, there are more and more enterprises producing yellow cakes, and the production process is roughly the same. The quality of the produced yellow cakes is also almost the same, and the taste of the produced yellow cakes is single, unchanged from ancient times, and the selection is relatively small. After being opened, the yellow cake will become hard for about 1 hour, hard to eat, and relatively ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10
Inventor 左德荣
Owner GUIZHOU WENGAN COUNTY HOUCHANG ZUOS FOOD
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