Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Vegetable polished glutinous rice cakes and making method thereof

A production method and technology of yellow cake, applied in the direction of food science, etc., can solve the problems of single taste of yellow cake, small selection, difficult to swallow, etc., and achieve the effect of unique taste, increase appetite, and good taste.

Inactive Publication Date: 2018-01-09
GUIZHOU WENGAN COUNTY HOUCHANG ZUOS FOOD
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are more and more enterprises producing yellow cakes, and the production process is roughly the same. The quality of the produced yellow cakes is also almost the same, and the taste of the produced yellow cakes is single, unchanged from ancient times, and the selection is relatively small. After opening, the yellow cake will become hard for about 1 hour, hard to eat, and relatively sweet and greasy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Vegetable polished glutinous rice cakes and making method thereof
  • Vegetable polished glutinous rice cakes and making method thereof
  • Vegetable polished glutinous rice cakes and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of vegetable yellow rice cake, it is made with the raw material of following weight ratio,

[0037]

[0038] The preparation method of above-mentioned vegetable yellow rice cake, comprises the following steps:

[0039] a. Chop the pumpkin into water, mix it with rock sugar, cook for 35 minutes, filter after cooking, and get the pumpkin water for later use;

[0040] b. Soak the glutinous rice in water for 10 hours, then filter the water, put the glutinous rice in pumpkin water for 1.5 hours, filter the water, and steam for 35 minutes to obtain product A;

[0041] c. Soak the soybeans and sticky rice in pumpkin water for 1.5 hours, filter out the water, then mix the soybeans and sticky rice into a beater to make pulp to obtain product B. During the pulping process, add soybeans and sticky rice together 30%-50% by weight of water;

[0042] d. Squeeze the carrot juice and filter out the dregs to obtain product C;

[0043] e. Crush leeks to obtain product D;

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses vegetable polished glutinous rice cakes. The vegetable polished glutinous rice cakes are prepared from the following raw materials in parts by weight: 80-120 parts of polishedglutinous rice, 8-15 parts of sticky rice, 3-15 parts of pumpkins, 3-8 parts of soybeans, 0.5-1 part of crystal sugar, 15-25 parts of carrots and 1-5 parts of Chinese leek. The vegetable polished glutinous rice cakes have the characteristics of being unique in taste, good in mouth feel, free from sickeningly sweet feeling, and not liable to harden, and are deeply loved by crowds of all age grades.

Description

technical field [0001] The invention relates to a vegetable yellow rice cake and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Huangba, also known as Huanggaoba, is a very famous snack food in Guizhou, Sichuan and other places. It is mainly made of glutinous rice mixed with sugar water, wrapped with bamboo shoot shell leaves, zongzi leaves or bamboo leaves and steamed. It can be eaten directly, or sliced, steamed, fried, fried, microwave heated and softened, and then eaten immediately. It is a nutritious staple food. At present, there are more and more enterprises producing yellow cakes, and the production process is roughly the same. The quality of the produced yellow cakes is also almost the same, and the taste of the produced yellow cakes is single, unchanged from ancient times, and the selection is relatively small. After being opened, the yellow cake will become hard for about 1 hour, hard to eat, and relatively ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10
Inventor 左德荣
Owner GUIZHOU WENGAN COUNTY HOUCHANG ZUOS FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com