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Preparation method of five-color vegetable crystal rice dumpling

A production method and vegetable technology, applied in the field of food processing, can solve the problems of single nutrient composition, high viscosity, indigestion, unfavorable health, etc., and achieve the effects of comprehensive nutrition, good taste and beautiful color.

Inactive Publication Date: 2014-03-05
唐德利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Zongzi is fragrant and soft, and is loved by people. The main raw material of existing Zongzi is glutinous rice, which is a high-viscosity food that is not easy to digest. Most of the fillings are meat and egg yolk. and seafood as fillings, these are high-fat, high-protein foods, these zongzi are not conducive to the health of the body, with the improvement of people's living standards, people's health awareness is getting stronger and stronger, in recent years there are also traditional zongzi The main ingredient is steamed by replacing glutinous rice with sago
The crystal clear crystal rice dumplings taste like QQ sugar and are very popular among people. However, the color of these crystal rice dumplings is relatively simple, and the nutrients contained in them are also relatively simple, especially children like colorful food. May increase appetite

Method used

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Embodiment Construction

[0014] Below in conjunction with embodiment the present invention is further described:

[0015] A kind of preparation method of vegetable five-color crystal dumpling, its preparation steps are:

[0016] The first step: Prepare 500 grams of white sago, 10 grams of red radish, 20 grams of eggs, 20 diced ham, 20 peas, 20 onions, 20 corn kernels, 20 salt, 10 chicken essence, 20 sesame oil, 20 salad oil, and rice dumplings leaves, zongzi;

[0017] Its production steps are:

[0018] Step 1: Blanch the red radish, green beans, and spinach in boiling water, and cut the red radish and spinach into fine cubes.

[0019] Step 2: Beat the eggs, pour a small amount of oil into the pan after heating, and heat the oil until 7 minutes. Pour in the eggs, fry both sides until golden brown, then turn off the heat, cut into cubes for later use, wash and peel the onions and cut into fine cubes,

[0020] Step 3: Add some blending oil into the frying pan, heat it to 60% heat, add onion, peas, co...

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Abstract

The invention relates to a preparation method of a five-color vegetable crystal rice dumpling. The five-color vegetable crystal rice dumpling is prepared by processing 500g of white sago, 10g of carrots, 20g of eggs, 20 parts of ham dices, 20 parts of peas, 20 parts of onions, 20 parts of corn kernels, 20 parts of salt, 10 parts of chicken essence, 20 parts of sesame oil, 20 parts of salad oil, rice dumpling leaves and rice dumpling ropes through a specific process method by weight parts. The five-color vegetable crystal rice dumpling is comprehensive in nutrition and very good in mouth feel due to the addition of various vegetables and is attractive in color and crystal clear as the vegetables with various colors are dispersed on the rice dumpling.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for making vegetable five-color crystal dumpling. Background technique [0002] Zongzi is fragrant and soft, and is loved by people. The main raw material of existing Zongzi is glutinous rice, which is a food with high viscosity and is not easy to digest. Most of the fillings are filled with meat, egg yolk and seafood, which are high in fat and protein. Food, these zongzi are unfavorable for the health of health, and along with the raising of people's living standard, people's health consciousness is more and more stronger, also have traditional zongzi major ingredient to be changed into sago steaming and form by glutinous rice in recent years. Crystal clear crystal rice dumplings taste like QQ sugar and are very popular among people. However, the color of these crystal rice dumplings is relatively simple, and the nutrients contained in them are also relatively s...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L7/126
CPCA23L33/10A23L7/10A23L19/03A23V2002/00A23V2200/08A23V2200/30
Inventor 唐德利
Owner 唐德利
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