Preparation method of five-color vegetable crystal rice dumpling
A production method and vegetable technology, applied in the field of food processing, can solve the problems of single nutrient composition, high viscosity, indigestion, unfavorable health, etc., and achieve the effects of comprehensive nutrition, good taste and beautiful color.
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[0014] Below in conjunction with embodiment the present invention is further described:
[0015] A kind of preparation method of vegetable five-color crystal dumpling, its preparation steps are:
[0016] The first step: Prepare 500 grams of white sago, 10 grams of red radish, 20 grams of eggs, 20 diced ham, 20 peas, 20 onions, 20 corn kernels, 20 salt, 10 chicken essence, 20 sesame oil, 20 salad oil, and rice dumplings leaves, zongzi;
[0017] Its production steps are:
[0018] Step 1: Blanch the red radish, green beans, and spinach in boiling water, and cut the red radish and spinach into fine cubes.
[0019] Step 2: Beat the eggs, pour a small amount of oil into the pan after heating, and heat the oil until 7 minutes. Pour in the eggs, fry both sides until golden brown, then turn off the heat, cut into cubes for later use, wash and peel the onions and cut into fine cubes,
[0020] Step 3: Add some blending oil into the frying pan, heat it to 60% heat, add onion, peas, co...
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