Preparation method of five-color vegetable crystal rice dumpling

Abstract

The invention relates to a preparation method of a five-color vegetable crystal rice dumpling. The five-color vegetable crystal rice dumpling is prepared by processing 500g of white sago, 10g of carrots, 20g of eggs, 20 parts of ham dices, 20 parts of peas, 20 parts of onions, 20 parts of corn kernels, 20 parts of salt, 10 parts of chicken essence, 20 parts of sesame oil, 20 parts of salad oil, rice dumpling leaves and rice dumpling ropes through a specific process method by weight parts. The five-color vegetable crystal rice dumpling is comprehensive in nutrition and very good in mouth feel due to the addition of various vegetables and is attractive in color and crystal clear as the vegetables with various colors are dispersed on the rice dumpling.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for making vegetable five-color crystal dumpling. Background technique [0002] Zongzi is fragrant and soft, and is loved by people. The main raw material of existing Zongzi is glutinous rice, which is a food with high viscosity and is not easy to digest. Most of the fillings are filled with meat, egg yolk and seafood, which are high in fat and protein. Food, these zongzi are unfavorable for the health of health, and along with the raising of people's living standard, people's health consciousness is more and more stronger, also have traditional zongzi major ingredient to be changed into sago steaming and form by glutinous rice in recent years. Crystal clear crystal rice dumplings taste like QQ sugar and are very popular among people. However, the color of these crystal rice dumplings is relatively simple, and the nutrients contained in them are also relatively s...

AI Technical Summary

Problems solved by technology

[0002] Zongzi is fragrant and soft, and is loved by people. The main raw material of existing Zongzi is glutinous rice, which is a high-viscosity food that is not easy to digest. Most of the fillings are meat and egg yolk. and seafood as fillings, these are high-fat, high-protein foods, these zongzi are not conducive to the health of the body, with the improvement of people's living standards, people's health awareness is getting stronger and stronger, in recent years there are also traditional zongzi The main ingredient is steamed by replacing glutinous rice with sago

The crystal clear crystal rice dumplings taste like QQ sugar and are very popular among people. However, the color of these crystal rice dumplings is relatively simple, and the nutrients contained in them are also relatively simple, especially children like colorful food. May increase appetite