Bean jelly and preparation method thereof

A technology of jelly and white jelly, which is applied in the field of food processing, can solve the problem of single efficacy of traditional jelly, achieve the effect of reducing protein consumption, reducing the production of harmful ketone bodies, and promoting the synthesis of glycogen in the liver

Inactive Publication Date: 2014-08-06
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention adds a little red, banana and xylitol on the basis of the traditional jelly, so that the jelly has preventive and health care effects such as clearing away heat and detoxification, relieving heat and heat, cooling blood, reducing swelling and dissipating blood stasis, and does not need to add sugar water for seasoning , which solves the single efficacy of traditional jelly and is easy and convenient to eat, which can meet the needs of different groups of people in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The jelly of the present invention is made up of following several compositions: 20 parts of a little red, 10 parts of bananas, 5 parts of xylitol and 60 parts of white jelly, and its concrete production process is as follows:

[0024] (1) Wash a little red with clean water, put it in the sun to dry or put it in a 60°C oven for later use;

[0025] (2) Select mature bananas that are free from diseases and insect pests, and have no rot and deterioration, wash them with clean water, peel and slice them, put them in an oven at 60-80°C for drying, put them in a crusher and grind them into powder to obtain banana powder for later use;

[0026] (3) Add a little red obtained in step (1) with 2 times the weight of water and put it into a beater to make a slurry, filter to remove residues and impurities to obtain a filtrate, add chitosan clarifying agent to the filtrate, and use flocculation function, obtain a little red extract with high purity, and set aside;

[0027] (4) Put ...

Embodiment 2

[0033] The jelly of the present invention is made up of following several compositions: 30 parts of a little red, 20 parts of bananas, 10 parts of xylitol and 75 parts of white jelly, and its concrete production process is as follows:

[0034] (1) Wash a little red with clean water, dry it in the sun or put it in an oven at 70°C, and set aside;

[0035] (2) Select mature bananas that are free from diseases and insect pests, and have no rot and deterioration, wash them with clean water, peel and slice them, put them in an oven at 60-80°C for drying, put them in a crusher and grind them into powder to obtain banana powder for later use;

[0036](3) Add a little red obtained in step (1) with 3 times the weight of water into a beater to make a slurry, filter to remove residues and impurities, and obtain a filtrate, add a chitosan clarifying agent to the filtrate, and utilize flocculation function, obtain a little red extract with high purity, and set aside;

[0037] (4) Put the Y...

Embodiment 3

[0043] The jelly of the present invention is made up of following several compositions: 40 parts of a little red, 30 parts of bananas, 15 parts of xylitol and 90 parts of white jelly, and its concrete production process is as follows:

[0044] (1) Wash a little red with clean water, put it in the sun to dry or put it in an oven at 80°C, and set aside;

[0045] (2) Select mature bananas that are free from diseases and insect pests, and have no rot and deterioration, wash them with clean water, peel and slice them, put them in an oven at 60-80°C for drying, put them in a crusher and grind them into powder to obtain banana powder for later use;

[0046] (3) Add a little red obtained in step (1) with 5 times the weight of water and put it into a beater to make a slurry, filter to remove residues and impurities to obtain a filtrate, add a chitosan clarifier to the filtrate, and use flocculation function, obtain a little red extract with high purity, and set aside;

[0047] (4) Put...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to bean jelly and a preparation method thereof. Emilia sonchifolia (L.) DC., musa paradisiaca L.var. sapientum O. Ktze and xylitol are added into the traditional bean jelly, so that the bean jelly has multiple prevention and health protection efficacies of clearing away heat and toxic materials, relieving summer heat and dissipating heat, cooling blood, dissipating stasis and dispersing swelling and the like, has natural fruity odour of the musa paradisiaca L.var. sapientum O. Ktze, does not need additional seasoning, can be convenient to eat by only simple brewing, and is a good summer heat relieving and fever allaying item suitable for both the young and the old.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to jelly and a preparation method thereof. Background technique [0002] A little red, also known as: Yexiahong, red back leaf, sheep's foot grass, false kale, can be used as a whole herbal medicine, experimental research: the whole herb of a little red contains quercetin, quercetin, rutin, kaempferol-3 -Galactoside, ursolic acid, n-hexacane, triacane and trace amounts of hydrocyanic acid. Hay also contains about 2% potassium nitrate, which is bitter and cool in nature. It has anti-inflammatory, anti-dysentery, heat-clearing and detoxifying effects, dissipating stasis and swelling, and cooling blood. It can be used for sore throat, oral ulceration, wind-heat cough, and diarrhea , dysentery, dysuria, carbuncle, breast carbuncle, boils, sores and other symptoms are often eaten as a vegetable with health care and preventive effects in daily life. [0003] Jelly, j...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/09
CPCA23L29/30A23L33/105A23V2002/00A23V2250/21A23V2250/6422Y02A40/90
Inventor 陈国勇
Owner 陈国勇
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