Ready-to-eat health grain tea enriched with anthocyanins and melanins

A technology of melanin and anthocyanin, which is applied in the field of instant food health food tea, can solve the problems of high oil content, improper processing methods, and ineffectiveness of black sesame, and achieve the effect of delicious taste, improved taste of finished products, and mild bitterness

Inactive Publication Date: 2017-07-21
张宏芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the structural model of melanin has not yet been determined, and there is no research to clearly distinguish melanin and anthocyanin in plant products, so sometimes the effect of a certain black plant may also be the common effect of melanin and anthocyanin. superposition of effects
[0007] Existing science has proven that the "crude products" of natural pigments contained in plants or animals have health effects on the human body, while most synthetic pure products have no or little effect, because pigment nutrients and vitamins Nutrients are the same, following the "barre

Method used

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  • Ready-to-eat health grain tea enriched with anthocyanins and melanins
  • Ready-to-eat health grain tea enriched with anthocyanins and melanins

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An instant health food tea rich in anthocyanins and melanin, comprising the following components by weight percentage:

[0032] Cereal components: 10% blood rice, 10% black glutinous rice, 5% black corn, 5% black quinoa, 10% black buckwheat, 10% black barley;

[0033] Soy components: black beans 30%;

[0034] Nut components: black sesame 5%, black pumpkin seeds 5%;

[0035] Other components: 3% black wolfberry, 5% black jujube meat, 2% cabbage powder.

[0036] Its preparation method comprises the following steps:

[0037] (1) Mix the weighed cereal components and bean components, pour them into a container and stir-fry at 450°C for 15 minutes, let cool, and then stir-fry at 450°C for 5 minutes;

[0038] (2) Pour the black sesame seeds and black pumpkin seeds into the container and stir-fry at 400°C for 10 minutes until fragrant;

[0039] (3) Put the black wolfberry and black jujube meat into a low-temperature oven for drying at 35°C;

[0040] (4) Blanch the tender ...

Embodiment 2

[0043]An instant health food tea rich in anthocyanins and melanin, comprising the following components by weight percentage:

[0044] Cereal components: blood rice 15%, black glutinous rice 5%, black corn 10%, black quinoa 5%, black buckwheat 15%, black barley 10%;

[0045] Soy components: black beans 20%;

[0046] Nut components: black sesame 2%, black pumpkin seeds 8%;

[0047] Other components: 2% black wolfberry, 2% black jujube meat, 6% cabbage powder.

[0048] Its preparation method comprises the following steps:

[0049] (1) Mix the weighed cereal components and bean components, pour them into a container and stir-fry at 450°C for 15 minutes, let cool, and then stir-fry at 450°C for 5 minutes;

[0050] (2) Pour the black sesame seeds and black pumpkin seeds into the container and stir-fry at 400°C for 10 minutes until fragrant;

[0051] (3) Put the black wolfberry and black jujube meat into a low-temperature oven for drying at 35°C;

[0052] (4) Blanch the tender s...

Embodiment 3

[0055] An instant health food tea rich in anthocyanins and melanin, comprising the following components by weight percentage:

[0056] Cereal components: 10% blood rice, 10% black quinoa, 10% black buckwheat, 10% black glutinous rice, 10% black barley, 10% black corn;

[0057] Soy components: black beans 18%;

[0058] Nut components: black sesame 5%, black pumpkin seeds 5%;

[0059] Other components: 5% black wolfberry, 5% black jujube meat, 2% cabbage powder.

[0060] Its preparation method comprises the following steps:

[0061] (1) Mix the weighed cereal components and bean components, pour them into a container and stir-fry at 450°C for 15 minutes,

[0062] After cooling down, stir-fry at 450°C for 5 minutes;

[0063] (2) Pour the black sesame seeds and black pumpkin seeds into the container and stir-fry at 400°C for 10 minutes until fragrant;

[0064] (3) Put the black wolfberry and black jujube meat into a low-temperature oven for drying at 35°C;

[0065] (4) Blanc...

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PUM

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Abstract

The invention relates to ready-to-eat health grain tea enriched with anthocyanins and melanins. The ready-to-eat health grain tea is prepared from the following components in percentage by weight: grain components: 5 to 15 percent of red sticky rice, 5 to 15 percent of black sticky rice, 5 to 15 percent of black corns, 5 to 15 percent of quinoa, 5 to 15 percent of black buckwheat, 5 to 15 percent of black wheat, bean components: 10 to 30 percent of black beans, nut components: 2 to 10 percent of black sesames and 2 to 10 percent of black pumpkin seeds, and other components: 2 to 10 percent of lycium ruthenicum, 2 to 10 percent of black jujube flesh and 2 to 10 percent of sedum.k.F. The ready-to-eat health grain tea is real in stuff, scientific in proportion and balanced in nutrition; and blood-nourishing food materials cooperate with various natural anthocyanins and melanins, so that the effect is definite, and the tea is properly processed and tastes delicious. By the proportioning mode of the ready-to-eat health grain tea, the nutritional structures of the food materials can be effectively balanced, so that the anthocyanin and the melanin in each food material can work to achieve effects.

Description

technical field [0001] The invention relates to the field of health food, in particular to an instant health food tea rich in anthocyanin and melanin. Background technique [0002] With the increasing pace of society, the health status of office workers is also very worrying. Due to sedentary, air pollution, and long-term trace radiation from electronic products such as computers and mobile phones, the metabolic function in the body is inactivated, the lower half of the body is obese, and vision loss , increased facial plaques, increased heavy metal content in the body and long-term poisonous cells, etc. These problems are collectively referred to as "sub-health". Long-term dietary adjustments. [0003] There has always been a saying in our country that "every black must be nourished". Eating black food has been a way of folk food health care in my country for a long time. From the perspective of western science, the content of nutrients such as protein and trace elements ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张宏芳
Owner 张宏芳
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