Iron-enriched health-caring salt and preparation method thereof

A health-care salt and iron-rich technology, which is applied in the field of condiments, can solve the problems of poor operability, low iron content, and low iron dosage, and achieves a simple and easy preparation method, which is beneficial to absorption and improves taste. Effect

Inactive Publication Date: 2017-08-11
福州金慧健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN 101518325 A discloses an edible health-care salt, which includes table salt and ferrous sulfate (500-600: 1-20), but the table salt is not low-sodium salt, and there are problems of less iron dosage and single variety
CN 1107666 A discloses a health care salt, which includes sodium potassium iodine salt (the ratio of sodium to potassium is 2:1), trace elements (zinc, calcium, iron, phosphorus, magnesium, selenium), vitamins (VA, VC, VE, VB1, VB2, VB6, β-carotene, SOD, DHA) and Chinese herbal medicines (ginseng, malt, hawthorn, tangerine peel, mast, salvia, wolfberry, poria cocos, astragalus, chrysanthemum, Atractylodes macrocephala, yam, jujube seed, Polygonum multiflorum, sweet leaf chrysanthemum, turtle powder, oyster powder, mussel powder, ant powder, pumpkin powder, garlic powder, etc.), but the content of sodium chloride is still relatively high (about 61% by weight) in the sodium potassium iodized salt used, iron The element content is low, and the composition of the formula is various, and the operability is not strong

Method used

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  • Iron-enriched health-caring salt and preparation method thereof
  • Iron-enriched health-caring salt and preparation method thereof
  • Iron-enriched health-caring salt and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: Preparation of small molecular cluster water.

[0039] Pass tap water into a deionization device for deionization treatment until the conductivity is 15 μs / cm to obtain deionized water and measure 1 L for use. Select an ultrasonic power meter with a frequency of 30kHz, first set the magnetic induction intensity to a constant magnetic field of 0.5T, apply ultrasonic and magnetic field for 5 minutes, then set a constant magnetic field with magnetic induction intensity of 1T, apply ultrasonic and magnetic field for 10 minutes, and finally set the magnetic induction intensity to be 0.75T constant magnetic field, ultrasonic plus magnetic field for 15min, after standing to room temperature 17 O-NMR determination. After the above treatment, the half-peak width of water dropped from the original 122.74Hz to 50.47Hz. It can be seen that the number of clusters of water molecules in the obtained product changed from 11 to 5; after standing for 14 days, the half-peak...

Embodiment 2- Embodiment 6

[0040] Example 2-Example 6: Preparation of iron-rich health care salt.

[0041] Prepare iron-rich health care salt according to the formula in Table 1. The preparation process is as follows: add sodium chloride, potassium chloride, ferrous lactate, ferrous gluconate and ferrous sulfate to 200mL of small molecular mass water, and use a mechanical stirring device Stir the above mixture evenly at room temperature, and then use a vacuum freeze-drying device to freeze-dry to obtain refined inorganic salts; then use a mechanical stirring device to mix soybean powder, mung bean powder, ascorbic acid and calcium pantothenate with the refined inorganic salts at room temperature , after adding calcium phosphate, mix again at room temperature to obtain iron-enriched health care salt.

[0042] Table 1. Prescription and dosage of iron-rich health salt

[0043]

Embodiment 7

[0044] Embodiment 7: Quality detection of iron-rich health care salt.

[0045] According to the testing items and testing methods in "QB / T 2020-2016 Seasoning Salt", the iron-rich health care salts in Examples 2-6 were tested, and the results are shown in Table 2. It can be seen from Table 2 that all indicators meet the standard requirements.

[0046] Table 2. Quality inspection results of iron-rich health salt

[0047]

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Abstract

The invention belongs to the field of health-care products, and relates to iron-enriched health-caring salt and a preparation method thereof. In particular, the iron-enriched health-caring salt disclosed by the invention comprises sodium chloride, potassium chloride, ferrous lactate, ferrous gluconate, ferrous sulfate, soybean powder, mung bean powder, ascorbic acid, calcium pantothenate and calcium phosphate. The preparation method of the iron-enriched health-caring salt is simple and easy to implement. The prepared iron-enriched health-caring salt meets requirements of relevant standards on low-sodium-content blended salt, and is capable of effectively acting as an aid for anti-hypertension drugs so as to control blood pressure level of patients with hypertension; moreover, the iron-enriched health-caring salt also has a certain function of nourishing the blood. And thus, market gap is made up so that the iron-enriched health-caring salt and the preparation method thereof have very high market values.

Description

technical field [0001] The invention belongs to the technical field of condiments, and relates to an iron-rich health care salt and a corresponding preparation method thereof. Background technique [0002] Hypertension (hypertension) is a complex clinical syndrome characterized by increased systemic arterial blood pressure (systolic and / or diastolic blood pressure) (systolic blood pressure ≥ 140 mmHg, diastolic blood pressure ≥ 90 mmHg), which may be accompanied by heart, brain, and kidney disorders. Functional or organic damage to other organs. Hypertension is the most common chronic disease and the main risk factor for cardiovascular and cerebrovascular diseases. [0003] A number of studies have shown that salt intake is directly proportional to blood pressure levels, that is, the more salt the human body consumes, the higher the blood pressure level. For every 1 gram increase in the average daily salt intake, the average blood pressure rises by 2 mmHg. The incidence of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L33/16A23L33/10
CPCA23V2002/00A23V2250/1592A23V2200/30A23V2200/326
Inventor 阮国洪夏玉梅
Owner 福州金慧健康科技有限公司
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