Agaric ultra-fine powder iron-supplementing mixing drink and production technology thereof
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A technology of superfine powder and fungus, which is applied to protein-containing food ingredients, bacteria used in food preparation, functions of food ingredients, etc. Problems, good absorption, high wall breakage effect
Active Publication Date: 2014-01-01
山东轻羽将行生物科技有限公司
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Problems solved by technology
Ferrous lactate compound is unstable to light, and iron ions can r...
Method used
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Embodiment 1
[0034] Example 1: Basic Iron Supplement Formula (1)
[0035] The basic components include main ingredients and auxiliary materials. The main ingredients are 400-1200 mesh fungus superfine powder, and the auxiliary materials include fruit powder, fructooligosaccharides and casein phosphopeptides;
[0036] The mass ratio of each composition in the base component is:
[0037] Fruit powder 12%,
[0038] fructooligosaccharides 3%,
[0039] Casein Phosphopeptide 0.1%,
[0040] The rest is superfine powder of fungus.
[0041] Production steps of the present invention are as follows:
[0042] (1) Select high-quality fungus, wash and dry in microwave for later use;
[0043] (2) Instantly sterilize the fungus at 135°C for 5 seconds at high temperature;
[0044] (3) Under the condition of -30°C, the fungus is vibrated at high frequency by a vibrating rod, and closed ultrafine pulverization, and the pulverized fungus powder is 400-1200 mesh;
[0045] (4) After mixing the main mater...
Embodiment 2
[0060] Example 2: Basic Iron Supplement Formula (2)
[0061] The mass ratio of each composition in the base component is:
[0062] Fruit powder 18%,
[0063] fructooligosaccharides 6%,
[0064] Casein Phosphopeptide 0.15%,
[0065] The rest is superfine powder of fungus.
[0066] All the other methods of making and eating are the same as in Example 1, and will not be repeated.
[0067]
Embodiment 3
[0068] Example 3: Basic Iron Supplement Formula (3)
[0069] The mass ratio of each composition in the base component is:
[0070] Fruit powder 16%,
[0071] fructooligosaccharides 5%,
[0072] Casein Phosphopeptide 0.12%,
[0073] The rest is superfine powder of fungus.
[0074] All the other methods of making and eating are the same as in Example 1, and will not be repeated.
[0075]
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Abstract
The invention relates to an agaric ultra-fine powder iron-supplementing mixing drink which belongs to the field of functional electuary drinks, and in particular relates to an agaric ultra-fine powder iron-supplementing mixing drink and a production technology thereof. The iron-supplementing formula is as follows: 400-1200 mesh agaric ultra-fine powders are used as a main raw material, fruit powders enriched in vitamin C and organic acids such as citric acid and succinic acid, fructo-oligosaccharide and casein phosphopeptides are matched as auxiliary materials. With the agaric ultra-fine powder processing and together with scientific compatibility of the food and additives, the iron absorbing rate of the agaric powder can be increased, and the iron supplementing effect of the agaric diet therapy is improved finally. The iron-implementing agaric ultra-fine powder is a leisure drink between two meals. The restricting function of materials such as phosphate, carbonate, phytic acid, oxalic acid and polyphenols in other foods such as grains and vegetables is avoided.
Description
technical field [0001] The invention belongs to the field of functional granule beverages, and in particular relates to an iron-supplementing reconstituted beverage with superfine powder of fungus and a production process thereof. Background technique [0002] Iron deficiency is a global problem. According to statistics, there are about 3.7 billion people lacking iron in the world. Eating foods rich in iron is one of the important ways to supplement iron. Black fungus has the highest iron content among various foods. Through testing, it is found that every 100 grams of black fungus contains 137 mg of iron, which is about five times higher than that of pig liver with a high iron content in animal foods (22 mg of iron per 100 g of pig liver), and is higher than that in plant foods. Soybeans (10.5 mg of iron per 100 grams of soybeans) are more than ten times higher. Scientific edible fungus can prevent iron deficiency anemia. In addition to being rich in iron, black fungus...
Claims
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Application Information
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