The invention discloses a purple sweet potato based compound oxidation-resistant
solid instant beverage and a preparation method. The purple sweet potato based compound oxidation-resistant
solid instant beverage is prepared from the following raw materials in parts by weight: 8 to 12 parts of purple sweet potato superfine
powder, 1 to 3 parts of carrot and
haematococcus pluvialis superfine
powder respectively, 4 to 8 parts of
sweetening agent, 2 to 4 parts of water-
soluble dietary fiber and 0.4 to 0.6 part of emulsifying agent. According to the purple sweet potato based compound oxidation-resistant
solid instant beverage and the preparation method thereof, oxidation-resistant natural pigments with different properties are combined, synergistically exert an oxidation-resistant effect, and particularly have a quick and moreover persistent action on the health of vision, a
skin and a
central nervous system; through adding
functional health-care ingredients, the stability of a
system is further improved with solubilization and emulsification actions; through carrying out superfine pulverization treatment and wet-method loose
granulation on a purple sweet potato, the favorable water
solubility and
dispersity of a product are guaranteed; the purple sweet potato based compound oxidation-resistant solid instant beverage and the preparation method thereof are simple in process and lower in
energy consumption; the losses of active ingredients of the pigments under steam-cooking, physical pulverization and low-temperature
drying processes are few; total nutritional ingredients and an original aromatic and mellow taste of the purple sweet potato are retained.