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A fungus superfine powder iron-replenishing beverage and its production process

A production process and ultrafine powder technology, which is applied in the directions of protein-containing food ingredients, bacteria used in food preparation, and functions of food ingredients, etc., can solve the problems of affecting the taking effect and the instability of ferrous lactate compounds to light, and achieve the solution Dissolution problems, good absorption, improved dissolution and release

Active Publication Date: 2016-02-03
山东轻羽将行生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ferrous lactate compound is unstable to light, and iron ions can react with antioxidants to cause coloring, affecting the effect of taking

Method used

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  • A fungus superfine powder iron-replenishing beverage and its production process
  • A fungus superfine powder iron-replenishing beverage and its production process
  • A fungus superfine powder iron-replenishing beverage and its production process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: Basic iron supplement formula (1)

[0035] The basic components include main ingredients and auxiliary materials. The main ingredients are 400-1200 mesh fungus superfine powder, and the auxiliary materials include fruit powder, fructooligosaccharides and casein phosphopeptides;

[0036] The mass ratio of each composition in the base component is:

[0037] Fruit powder 12%,

[0038] fructo-oligosaccharides 3%,

[0039] Casein Phosphopeptide 0.1%,

[0040] The rest is superfine powder of fungus.

[0041] Production steps of the present invention are as follows:

[0042] (1) Select high-quality fungus, after cleaning, microwave drying for later use;

[0043] (2) Instantly sterilize the fungus at 135°C for 5 seconds at high temperature;

[0044] (3) Under the condition of -30°C, the fungus is vibrated at a high frequency by a vibrating rod, closed-type ultrafine pulverization, and the pulverized fungus powder is 400-1200 mesh;

[0045] (4) After mixing ...

Embodiment 2

[0057] Embodiment two: Basic formula for supplementing iron (two)

[0058] The mass ratio of each composition in the base component is:

[0059] Fruit powder 18%,

[0060] fructo-oligosaccharides 6%,

[0061] Casein Phosphopeptide 0.15%,

[0062] The rest is superfine powder of fungus.

[0063] All the other methods of making and eating are the same as in Example 1, and will not be repeated.

Embodiment 3

[0064] Embodiment three: Basic formula for supplementing iron (three)

[0065] The mass ratio of each composition in the base component is:

[0066] Fruit powder 16%,

[0067] fructooligosaccharides 5%,

[0068] Casein Phosphopeptide 0.12%,

[0069] The rest is superfine powder of fungus.

[0070] All the other methods of making and eating are the same as in Example 1, and will not be repeated.

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Abstract

The invention discloses an iron-supplementing prepared beverage with superfine powder of fungus, which belongs to the field of functional granule drinks, and specifically relates to a prepared beverage with superfine powder of fungus and iron supplementation and a production process thereof. Iron supplement formula: 400-1200 mesh fungus superfine powder is used as the main raw material, combined with fruit powder rich in vitamin C, citric acid, succinic acid and other organic acids, fructooligosaccharides, and casein phosphopeptides. The superfine powder processing of fungus, as well as scientific food and additive compatibility, can increase the iron absorption rate of fungus powder, and finally improve the effect of black fungus diet therapy for iron supplementation. Iron fungus superfine powder is a leisure drink between meals. It avoids the restrictive effect of phosphate, carbonate, phytic acid, oxalic acid, polyphenols, etc. in grains, vegetables and other foods on iron absorption.

Description

technical field [0001] The invention belongs to the field of functional granule beverages, and in particular relates to an iron-supplementing reconstituted beverage with superfine powder of fungus and a production process thereof. Background technique [0002] Iron deficiency is a global problem. According to statistics, there are about 3.7 billion people lacking iron in the world. Eating foods rich in iron is one of the important ways to supplement iron. Black fungus has the highest iron content among various foods. Through testing, it is known that black fungus contains 137 mg of iron per 100 grams, which is about five times higher than that of pig liver (22 mg of iron per 100 grams of pig liver) in animal foods, and is higher than that in plant foods. Soybeans (10.5 mg of iron per 100 grams of soybeans) are more than ten times higher. Scientific edible fungus can prevent iron deficiency anemia. In addition to being rich in iron, black fungus also contains essential pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
CPCA23L2/39A23L29/30A23L33/135A23L33/17A23L33/21A23V2002/00A23V2250/5116A23V2250/55A23V2200/32A23V2400/11
Inventor 宋新华
Owner 山东轻羽将行生物科技有限公司
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