34 results about "Between meals" patented technology

An adapter insert is for the purpose of reinforcing or stiffening a flexible adapter for said guard system to provide greater support and stabilization in the peristomal region in an effort to help reduce herniation, and to help aid adhesion of a faceplate when worn short term without a guard when output is expected to be minimal, for instance, between meals. The conjoined insert and adapter are positioned between a faceplate and a pouch, their inner apertures surrounding the faceplate flanges or heat weld of an ostomy appliance, and worn under form-fitted clothing negating the need for a security strap.

The invention provides a prophylactic and therapeutic agent of diabetes mellitus, including a combination of an inhibitor of renal glucose reabsorption and a hypoglycemic agent. In accordance with the invention, hyperglycemia after meals, between meals and during fasting can be ameliorated. More specifically, in accordance with the invention, a therapeutic effect of diabetes mellitus as never been obtained by the hypoglycemic agents of the related art can be achieved.

The present invention provides oligomers of phosphorylated insulin and formulations thereof. The oligomeric derivatives of the invention exhibit pharmacodynamic properties that are significantly improved over native insulin or other intermediate-acting or basal insulins, for example NPH, Lantus or Detemir, in that they demonstrate a 4-fold higher therapeutic index and a 4-fold lower risk of hypoglycemia. The invention provides the advantage of protracted glycemic lowering and combines it with the advantage of reduced hypoglycaemic risk. The above is not a property of any presently-known or available basal or intermediate-acting insulin. In a further embodiment of the invention, formulations of oligomeric phosphorylated insulin are suitable for all routes of administration including inhalation, buccal absorption, subcutaneous injection, infusion or other technically proven routes for insulin administration. The invention additionally provides the advantage of a longer-acting formulation for inhalation between meals and at bedtime. Such longer-acting inhalable formulations are not presently available.

The invention relates to a dried turnip made by salting white turnip, which is characterized by comprising the following raw materials in weight percent: white turnip 85-95, common salt 5-6, granulated sugar 1-3, soy sauce 1-5, cooking wine 5-10, sesame oil 1-3, white vinegar 1-2, chili powder 1-3, edible oil 1-3, gourmet powder 0.1-1, wild pepper 0.01-0.05, and condiment 0.1-0.3. The inventive dried turnip made by salting white turnip not only is gentle in color, assailing in fragrance, tasty in flavor, and crisp and refreshing in mouth feel, but also preserves nutrients benefiting the humanbody in the white turnip, and the dried turnip made by salting white turnip is a good product for going with dishes and between meals.

The invention relates to an agaric ultra-fine powder iron-supplementing mixing drink which belongs to the field of functional electuary drinks, and in particular relates to an agaric ultra-fine powder iron-supplementing mixing drink and a production technology thereof. The iron-supplementing formula is as follows: 400-1200 mesh agaric ultra-fine powders are used as a main raw material, fruit powders enriched in vitamin C and organic acids such as citric acid and succinic acid, fructo-oligosaccharide and casein phosphopeptides are matched as auxiliary materials. With the agaric ultra-fine powder processing and together with scientific compatibility of the food and additives, the iron absorbing rate of the agaric powder can be increased, and the iron supplementing effect of the agaric diet therapy is improved finally. The iron-implementing agaric ultra-fine powder is a leisure drink between two meals. The restricting function of materials such as phosphate, carbonate, phytic acid, oxalic acid and polyphenols in other foods such as grains and vegetables is avoided.

A process for preparing the freeze-dried glasswort or the between-meal glasswort eatable includes such steps as picking the fresh and tender tips of glasswort, removing impurities, washing, disinfecting, scalding in boiling water, cooling, drip drying, quick freezing, vacuum freeze-drying and vacuum packing.

A fruit-vegetable food as a between-meal eatable with unique taste is prepared from banana, apple, carrot, Hami melon, taro and pineapple through slicing, baking, puffing or frying in oil, mixing and adding flavourings including hot pepper, refined salt, gourmet powder, etc.

A belt for weight reduction having a buckle that fits over the abdomen and stomach, the buckle having one or more air bladders with pressure sensors, an air pump, and a massager. The air bladders are maintained at a constant pressure as signals from the pressure sensors activate the air pump to fill or deflate the air bladder. The constant pressure applied chronically to the abdomen reduces hunger and food intake to produce weight loss. Activation of the massager helps to further control hunger between meals.

The invention provides a portable insulin storage box which comprises a box body and a box cover (1). The box body is connected with the box cover through a rotating shaft (2). The portable insulin storage box is characterized in that the box body is composed of a base plate and side plates, and the base plate and the side plates sequentially comprise a shell (3), an outer water absorption layer (6), a partition layer (5) and an inner water absorption layer (7) from exterior to interior. The portable insulin storage box is simple in structure and convenient to use, due to the multi-layer box body, the box body can store enough water which cannot be leaked in the carrying process, and the stable evaporation speed is kept; on the basis of the working principle of evaporation heat absorption, it is determined that the higher the external environment temperature is, the better the cold storage effect is; due to the fact that insulin is injected into a diabetes patient between two meals, the box body is filled with water every time the diabetes patient uses the portable insulin storage box, and the water cannot be evaporated between the two meals.

A functional between-meal eatable for relieving fatigue, regulating blood pressure cholesterol and blood sugar, improving gastrointestinal function and immunity, preventing climacteric syndrome, etc is prepared from nut kernel, dried meat, cocoa, dextrin, oats powder, butter, soybean phosphatide, soybean isoflavone, honey, vegetative oil, fruit powder, fruit jam, and glucose.

A kind of pineapple slices as a between-meal eatable is proportionally prepared from pineapple, edible salt, sodium hydrogen sulfite and white sugar through removing the skin from fresh pineapple, slicing, proportionally mixing edible salt, sodium hydrogen sulfite and white sugar, dissolving the mixture in purified water, immersing said pineapple slices is the solution for 20 min, and baking.

An instant Jinzhen mushroom rod as a between-meal eatable is proportionally prepared from granular white sugar, pectose, maltose, lecithin, palm oil, edible salt, gourmet powder, Jinzhen mushroom, wheat flour, soda, ammonium dicarbonate, and BHT through mixing, rolling, shaping, baking and packing.

A method for reducing, in an individual, the desire to eat a meal or a snack in between meals, by consuming by said individual, in between meals or as an adjunct to a meal, a portion of at least 50 ml and less than 150 ml, of a pourable or spoonable edible aerated composition having an overrun of at least 100%, which aerated composition contains less than 50 kcal/portion.