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Dried turnip made by salting white turnip
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A technology of white radish and radish drying, applied in the field of radish drying, can solve the problems of white radish and radish nutrient loss and other problems, and achieve the effect of soft color, tangy aroma and delicious taste
Inactive Publication Date: 2010-03-24
孙进华
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Problems solved by technology
[0004] The purpose of the present invention is to solve the problem of serious nutritional loss of existing white radish and radish, and to provide a kind of dried white radish and radish with complete nutrition, color, flavor and taste
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Embodiment 1
[0019] Dried radish made by pickling white radish, using the following ratio of raw materials to pickle by conventional method (catties)
[0040] Wherein, the spices are prepared by using the following raw materials according to a conventional method: anise, kaempferum, angelica dahurica, amomum, cinnamon, licorice, ginger and white pepper.
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Abstract
The invention relates to a dried turnip made by salting white turnip, which is characterized by comprising the following raw materials in weight percent: white turnip 85-95, common salt 5-6, granulated sugar 1-3, soy sauce 1-5, cooking wine 5-10, sesame oil 1-3, white vinegar 1-2, chili powder 1-3, edible oil 1-3, gourmet powder 0.1-1, wild pepper 0.01-0.05, and condiment 0.1-0.3. The inventive dried turnip made by salting white turnip not only is gentle in color, assailing in fragrance, tasty in flavor, and crisp and refreshing in mouth feel, but also preserves nutrients benefiting the humanbody in the white turnip, and the dried turnip made by salting white turnip is a good product for going with dishes and between meals.
Description
technical field [0001] The invention relates to dried radish prepared by pickling white radish, which belongs to the field of food processing. Background technique [0002] White radish is one of the main vegetables in our country. Raw radish contains amylase, which can help digestion. In our country, it has the reputation of "little ginseng". In ancient times, there was a saying: "The radish is on the market, and the doctor is off the market". my country is the hometown of radishes, and has a long history of cultivation and consumption. As early as in the "Book of Songs", there are records about radishes. It can be used to make dishes, and it is good for frying, boiling, and cold dressing; it can also be eaten raw as fruit, which is delicious; it can also be pickled with pickles and pickles. Radish is rich in nutrition and has good edible and medical value. "Eating radish in winter and ginger in summer will keep you healthy all year round". Specifically, radish contain...
Claims
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