High-fiber energy slow-release miscellaneous cereal noodles and making method thereof

A high fiber and energy technology, applied in the field of food science, can solve the problem that the concept of sustained release is not widely cited, and achieve the effect of lowering blood sugar and blood lipids, slowing down the digestion rate, and inhibiting the rise of the blood sugar index

Inactive Publication Date: 2019-04-02
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The sustained release concept is not widely used in the food and medical industry, but it has a huge market prospect

Method used

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  • High-fiber energy slow-release miscellaneous cereal noodles and making method thereof
  • High-fiber energy slow-release miscellaneous cereal noodles and making method thereof
  • High-fiber energy slow-release miscellaneous cereal noodles and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0113] A high-fiber energy slow-release miscellaneous grain noodle, calculated in parts by weight, its raw materials include:

[0114]

[0115] The compound hydrophilic glue is formed by mixing konjac gum, xanthan gum and carrageenan according to the mass ratio of konjac gum: xanthan gum: carrageenan at 1:1:0.8. The compound noodle improver is formed by mixing common salt, gluten powder and sodium alginate in a mass ratio of 4:8:1, instant salt: gluten powder: sodium alginate.

[0116] The preparation method of described high-fiber energy slow-release miscellaneous cereal noodles is:

[0117] A. Ingredients:

[0118] Take medium-gluten wheat flour, tartary buckwheat whole powder, wheat bran dietary fiber powder, corn flour, compound noodle improver according to parts by weight, and fully mix;

[0119] B. Preparation of compound hydrocolloid:

[0120] According to the mass ratio of compound hydrophilic rubber powder and boiling water (100°C) of 1:2, add boiling water into...

Embodiment 2

[0134] A high-fiber energy slow-release miscellaneous grain noodle, calculated in parts by weight, its raw materials include:

[0135]

[0136] The compounded hydrophilic glue is: konjac gum, xanthan gum and carrageenan are mixed in a mass ratio of konjac gum: xanthan gum: carrageenan at 1:1:0.8;

[0137] The compound noodle improver is: salt, gluten powder and sodium alginate mixed by mass ratio instant salt: gluten powder: sodium alginate is 4:8:1;

[0138] The preparation method of described high-fiber energy slow-release miscellaneous cereal noodles is:

[0139] A. Ingredients

[0140] Take medium-gluten wheat flour, tartary buckwheat whole powder, wheat bran dietary fiber powder, corn flour, compound noodle improver according to parts by weight, and fully mix;

[0141] B. Preparation of compound hydrocolloid

[0142] According to the mass ratio of compound hydrophilic rubber powder and boiling water (100°C) of 1:2, add boiling water into the mixer, control the speed...

Embodiment 3

[0157] A high-fiber energy slow-release miscellaneous grain noodle, calculated in parts by weight, its raw materials include:

[0158]

[0159] The compounded hydrophilic glue is: konjac gum, xanthan gum and carrageenan are mixed in a mass ratio of konjac gum: xanthan gum: carrageenan at 1:1:0.8;

[0160] The compound noodle improver is: salt, gluten powder and sodium alginate mixed by mass ratio instant salt: gluten powder: sodium alginate is 4:8:1;

[0161] The preparation method of described high-fiber energy slow-release miscellaneous cereal noodles is:

[0162] A. Ingredients

[0163] Take medium-gluten wheat flour, tartary buckwheat whole powder, wheat bran dietary fiber powder, corn flour, compound noodle improver according to parts by weight, and fully mix;

[0164] B. Preparation of compound hydrocolloid

[0165] According to the mass ratio of compound hydrophilic rubber powder and boiling water (100°C) of 1:2, add boiling water into the mixer, control the speed o...

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Abstract

The invention provides high-fiber energy slow-release miscellaneous cereal noodles and a making method thereof. The high-fiber energy slow-release miscellaneous cereal noodles are characterized by comprising the following raw materials of 60-65 parts by weight of medium-gluten wheat flour, 18-23 parts by weight of tartarian buckwheat whole powder, 8-12 parts by weight of corn flour, 8-12 parts byweight of wheat bran dietary fiber powder, 1-1.4 parts by weight of compounding hydrophilic gel and 4.2-9.5 parts by weight of a compounding noodle modifier. The high-fiber energy slow-release miscellaneous cereal noodles disclosed by the invention have the advantage of being rich in nutrients; all above, through compounding hydrophilic colloid, a specific crosslinking system is formed, and gentlerelease of energy is realized; and the high-fiber energy slow-release miscellaneous cereal noodles are balanced in nutrients and good in mouth feel, and are suitable for diabetics to avoid the occurrence of sharp increase of postprandial glucose and hypoglycemia between meals.

Description

technical field [0001] The invention belongs to the field of food science and relates to a kind of noodles, in particular to a kind of high-fiber miscellaneous grain noodles which are composed of various grains and have energy slow-release function. Background technique [0002] Wheat bran is the main by-product of wheat processing, in which wheat bran contains a large amount of vitamin B, rich in cellulose and vitamins. Among them, the dietary fiber content accounts for 40% of the dry matter content, and is called the "seventh largest nutrient" of the human body. Noodles are a traditional staple food in my country. Under the background of large-scale machine production, the flour for making noodles is getting finer and finer, and people's pursuit of dietary fiber is far from being satisfied. And adding dietary fiber to noodles in an appropriate amount can improve the cooking characteristics of noodles and reduce the breaking rate. Long-term consumption can reduce blood su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/21
CPCA23V2002/00A23L7/109A23L33/21A23V2200/326A23V2200/328
Inventor 周一鸣姜玥王士愁崔琳琳周小理刘倩
Owner SHANGHAI INST OF TECH
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