Red jujube leisure food and making method thereof

Abstract

The invention discloses a red jujube leisure food and a making method thereof, and belongs to the field of food processing. The making method of the red jujube leisure food comprises the following steps of selecting materials, performing cleaning, removing kernels, performing drying, making sugar-coats, making the red jujube leisure food, and performing packaging. The red jujube leisure food disclosed by the invention is simple and rapid in technology, and convenient to popularize and eat. After kernels are baked, the fragrance of the kernels can be generated; honey is applied, so that the harsh taste of the kernels can be reduced; and when the red jujubes are matched with the kernels, the taste of the red jujube leisure food is better. The selected kernels are all rich in nutrition, the nutrition required for human bodies can be met, and the red jujube leisure food is suitable for old people, children and pregnant women to eat and is especially suitable for office workers to be used as an extra meal between meals; and besides, the red jujube leisure food also has health-care effects, can have good food therapy effects on treating diseases of constipation, insomnia and the like, and can also alleviate weariness and supplement nutrition and energy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a jujube snack food and a preparation method thereof. Background technique [0002] Red jujube, also known as jujube, dried jujube, jujube, originated in China and has been planted in China for more than 4,000 years. It has been listed as one of the "five fruits" (peach, plum, plum, apricot, and jujube) since ancient times. . The most prominent feature of jujube is that its vitamin content is very high. It has the reputation of "natural vitamin pill" and has the effect of nourishing yin and tonifying yang. Jujube is a temperate crop with strong adaptability. It is known as "hardcore crop" and has the characteristics of drought and waterlogging tolerance. It is the first choice for the development of water-saving forestry and fruit industry. Jujube also contains substances that inhibit cancer cells and transform cancer cells into normal cells. People who often eat fresh dates rar...

AI Technical Summary

Problems solved by technology

[0007] At present, most of the jujube products on the market are mainly in the form of deep processing, and the snack foods of jujube are mostly simply and roughly processed and packaged from the original fruit of jujube, but few jujube is matched with other nutritious foods and compounded. Therefore, the variety of jujube snack food is single, and the nutrition is not rich enough.