Ginger and jujube tea and production method thereof

A production method, the technology of ginger jujube tea, applied in the production field of ginger jujube tea, can solve the problems of low nutritional value and not strong taste, and achieve the effect of high nutritional value and sweet taste

Inactive Publication Date: 2013-03-27
江苏卡迪诺节能保温材料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Ginger jujube tea in the prior art firstly pretreats ginger and jujube, cooks, filters, and continues to add water to the filter residue to get the filtrate, then adds rock sugar and citric acid to the filtrate to prepare, then cans and sterilizes, but this Jujube tea, other ingredients are difficult to enter the jujube flavor, the taste is not strong, and the nutritional value is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The technical scheme adopted in the present invention:

[0022] Ginger jujube tea, the ginger jujube tea is made by mixing the following raw materials:

[0023] 40 grams of red dates;

[0024] 20 grams of ginger;

[0025] Hawthorn 5 grams;

[0026] Tremella 10 grams.

[0027] The production method of ginger jujube tea comprises the following steps:

[0028] a. Take 40 grams of red dates, remove the pits, wash and cut into slices;

[0029] b. Add water twice the weight of hawthorn to 5 grams of hawthorn, crush it, add pectinase, enzymolyze it at a temperature of 40° C. for 1 hour, and then filter to obtain hawthorn juice;

[0030] c. Mix 40 grams of red dates and 20 grams of ginger to form a mixture, add water twice the amount of the mixture to the mixture, boil for 0.5 hours, and filter out the clear liquid;

[0031] d. After taking 10 grams of white fungus and chopping it, add water with 5 times the weight of white fungus, extract with microwave for 0.5 hours, fi...

Embodiment 2

[0034] The technical scheme adopted in the present invention:

[0035] Ginger jujube tea, the ginger jujube tea is made by mixing the following raw materials:

[0036] 55 grams of red dates;

[0037] 25 grams of ginger;

[0038] Hawthorn 7 grams;

[0039] Tremella 12 grams.

[0040] The production method of ginger jujube tea comprises the following steps:

[0041] a. Take 55 grams of red dates, remove the pits, wash and cut into slices;

[0042] b. Add water 2.5 times the weight of hawthorn to 7 grams of hawthorn, crush it, add pectinase, enzymolyze it at a temperature of 45°C for 2 hours, and then filter to obtain hawthorn juice;

[0043] c, 55 grams of red dates and 25 grams of ginger are mixed into a mixture, add 2.5 times of water to the mixture and boil for 0.7 hours, filter out the clear liquid;

[0044] d. After taking 12 grams of white fungus and chopping it, add water with 7 times the weight of white fungus, extract with microwave for 0.7 hours, filter to get th...

Embodiment 3

[0047] The technical scheme adopted in the present invention:

[0048] Ginger jujube tea, the ginger jujube tea is made by mixing the following raw materials:

[0049] 70 grams of red dates;

[0050] 30 grams of ginger;

[0051] Hawthorn 10 grams;

[0052] Tremella 15 grams.

[0053] The production method of ginger jujube tea comprises the following steps:

[0054] a. Take 70 grams of jujube, remove the core, wash and cut into slices;

[0055] b. Add water three times the weight of hawthorn to 10 grams of hawthorn, crush it, add pectinase, enzymolyze it at a temperature of 50° C. for 3 hours, and then filter to obtain hawthorn juice;

[0056] c. Mix 70 grams of red dates and 30 grams of ginger to form a mixture, add 3 times the amount of water to the mixture and boil for 1 hour, then filter out the clear liquid;

[0057] d. After taking 15 grams of white fungus and chopping it, add water with 10 times the weight of white fungus, extract with microwave for 1 hour, filter ...

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PUM

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Abstract

The invention discloses ginger and jujube tea. The ginger and jujube tea is prepared by mixing the following raw materials in part by weight: 40 to 70 parts of jujube, 20 to 30 parts of ginger, 5 to 10 parts of hawthorn, and 10 to 15 parts of white fungus. The invention also discloses a production method for the ginger and jujube tea. The method comprises the following steps of: removing kernels from the jujube, cleaning and cutting into flakes; preparing hawthorn juice; boiling the jujube and the ginger with water, and filtering to obtain clear solution; and preparing a white fungus extract, mixing the hawthorn juice, the clear solution and the white fungus extract uniformly, sterilizing and packing. The ginger and jujube tea has the advantages that the jujube has the effect of replenishing blood, the ginger has the effects of relieving exterior syndrome and removing coldness, the white fungus extract has the moisturizing and anti-oxidation activity, and the ginger and jujube tea is fragrant, sweet and high in nutritional value.

Description

technical field [0001] The invention relates to a ginger jujube tea. [0002] The invention also relates to a production method of ginger jujube tea. Background technique [0003] Ginger jujube tea in the prior art firstly pretreats ginger and jujube, cooks, filters, and continues to add water to the filter residue to get the filtrate, then adds rock sugar and citric acid to the filtrate to prepare, then cans and sterilizes, but this For jujube tea, it is difficult for other ingredients to enter the jujube flavor, the taste is not strong, and the nutritional value is not high. Therefore, it is necessary to provide a new technical solution to solve the above problems. Contents of the invention [0004] The purpose of this invention is to provide a kind of ginger jujube tea. [0005] Another object of the present invention is to provide a kind of production method of ginger jujube tea. [0006] The technical scheme adopted in the present invention: [0007] Ginger j...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 杨惠民
Owner 江苏卡迪诺节能保温材料有限公司
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