Ginger and jujube tea and production method thereof
A production method, the technology of ginger jujube tea, applied in the production field of ginger jujube tea, can solve the problems of low nutritional value and not strong taste, and achieve the effect of high nutritional value and sweet taste
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Embodiment 1
[0021] The technical scheme adopted in the present invention:
[0022] Ginger jujube tea, the ginger jujube tea is made by mixing the following raw materials:
[0023] 40 grams of red dates;
[0024] 20 grams of ginger;
[0025] Hawthorn 5 grams;
[0026] Tremella 10 grams.
[0027] The production method of ginger jujube tea comprises the following steps:
[0028] a. Take 40 grams of red dates, remove the pits, wash and cut into slices;
[0029] b. Add water twice the weight of hawthorn to 5 grams of hawthorn, crush it, add pectinase, enzymolyze it at a temperature of 40° C. for 1 hour, and then filter to obtain hawthorn juice;
[0030] c. Mix 40 grams of red dates and 20 grams of ginger to form a mixture, add water twice the amount of the mixture to the mixture, boil for 0.5 hours, and filter out the clear liquid;
[0031] d. After taking 10 grams of white fungus and chopping it, add water with 5 times the weight of white fungus, extract with microwave for 0.5 hours, fi...
Embodiment 2
[0034] The technical scheme adopted in the present invention:
[0035] Ginger jujube tea, the ginger jujube tea is made by mixing the following raw materials:
[0036] 55 grams of red dates;
[0037] 25 grams of ginger;
[0038] Hawthorn 7 grams;
[0039] Tremella 12 grams.
[0040] The production method of ginger jujube tea comprises the following steps:
[0041] a. Take 55 grams of red dates, remove the pits, wash and cut into slices;
[0042] b. Add water 2.5 times the weight of hawthorn to 7 grams of hawthorn, crush it, add pectinase, enzymolyze it at a temperature of 45°C for 2 hours, and then filter to obtain hawthorn juice;
[0043] c, 55 grams of red dates and 25 grams of ginger are mixed into a mixture, add 2.5 times of water to the mixture and boil for 0.7 hours, filter out the clear liquid;
[0044] d. After taking 12 grams of white fungus and chopping it, add water with 7 times the weight of white fungus, extract with microwave for 0.7 hours, filter to get th...
Embodiment 3
[0047] The technical scheme adopted in the present invention:
[0048] Ginger jujube tea, the ginger jujube tea is made by mixing the following raw materials:
[0049] 70 grams of red dates;
[0050] 30 grams of ginger;
[0051] Hawthorn 10 grams;
[0052] Tremella 15 grams.
[0053] The production method of ginger jujube tea comprises the following steps:
[0054] a. Take 70 grams of jujube, remove the core, wash and cut into slices;
[0055] b. Add water three times the weight of hawthorn to 10 grams of hawthorn, crush it, add pectinase, enzymolyze it at a temperature of 50° C. for 3 hours, and then filter to obtain hawthorn juice;
[0056] c. Mix 70 grams of red dates and 30 grams of ginger to form a mixture, add 3 times the amount of water to the mixture and boil for 1 hour, then filter out the clear liquid;
[0057] d. After taking 15 grams of white fungus and chopping it, add water with 10 times the weight of white fungus, extract with microwave for 1 hour, filter ...
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