Organic brown sugar

A brown sugar, organic technology, applied in the directions of sugar drying, sugar products, sucrose production, etc., can solve the problems of low production capacity, difficult preservation, sweet and greasy taste, etc., and achieve the effects of enhancing immunity, convenient operation and simple preparation process.
CN107083451AInactive Publication Date: 2017-08-22SHANGHAI TAOHONG CHEM TECH
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
SHANGHAI TAOHONG CHEM TECH
Publication Date
2017-08-22
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The invention discloses an organic brown sugar. The organic brown sugar is prepared from the following raw materials by weight: 98 to 102 parts of powdered sugar, 0.05 to 0.5 part of an anti-oxidant and 0.01 to 0.05 part of a bacteriostatic agent. A preparation method for the organic brown sugar provided by the invention is simple in process and convenient to operate; physical means are employed in the whole process of preparation; and the prepared organic brown sugar is healthy, contains a plurality of vitamins and trace elements like iron, zinc, manganese and chromium, can nourish and tonify blood, improves the immunity of people and is free any toxic and side effect.
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Description

technical field

[0001] The invention relates to the technical field of sugar production, in particular to an organic brown sugar. Background technique

[0002] Brown sugar is a reddish-yellow crystal made from the stem of the grass cane, which is squeezed and extracted from the juice. It is also called granulated sugar, red brown sugar, purple sand sugar, and brown sugar. Brown sugar contains about 95% sucrose. Because it has not been highly refined, it almost retains all the ingredients in the cane juice. In addition to the function of sugar, it also contains vitamins, amino acids, trace elements, such as iron, zinc, manganese, chromium, etc., and its nutritional content is higher than that of white sugar. The ancient method of boiling brown sugar is to obtain brown sugar by squeezing the harvested sugarcane, removing impurities, boiling over low heat, and cooling. This can maintain the original nutrition of sugarcane, and at the same time make the brown sugar have a speci...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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