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A millet and beverage technology, applied in the field of millet porridge, can solve the problem of not containing millet ingredients, and achieve the effect of increasing sweetness
Inactive Publication Date: 2015-05-27
ZHIDAN SHENGTIAN MINOR COARSE CEREAL GREEN BEVERAGE
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Abstract
Description
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Problems solved by technology
However, there is currently no corresponding instant millet drink on the market. The drinks that people come into contact with daily are mostly fruit juice drinks, dairy products, carbonated drinks and tea drinks. Wahaha’s eight-treasure porridge drink does not contain millet ingredients.
Method used
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Effect test
Embodiment 1
[0016] Get the following raw materials by weight percentage, xylitol 1.2%, AS2050A compound sweetener 0.14%, potassium sorbate 0.02%, red jujube 0.05%, Dongling tea 0.03%, compound sour agent 0.11%, sweet fermented glutinous rice essence 0.05%, Osmanthus essence 0.04%, ethyl maltol 4.86%, millet 94.3%.
[0017] The above raw materials are mixed evenly, and the millet drink is boiled under the condition that the ratio of raw materials to water is 1:20 by weight.
Embodiment 2
[0019] Get the following raw materials by weight percentage, xylitol 1.7%, AS2050A compound sweetener 0.18%, potassium sorbate 0.04%, red jujube 0.07%, Dongling tea 0.05%, compound sour agent 0.13%, sweet fermented glutinous rice essence 0.07%, Osmanthus essence 0.06%, ethyl maltol 4%, millet 93.7%.
[0020] Mix the above raw materials evenly, and boil the millet drink under the condition that the ratio of raw materials to water is 1:30 by weight.
Embodiment 3
[0022] Get the following raw materials by weight percentage, xylitol 1.5%, AS2050A compound sweetener 0.16%, potassium sorbate 0.03%, red jujube 0.06%, Dongling tea 0.04%, compound sour agent 0.12%, sweet fermented glutinous rice essence 0.06%, Osmanthus essence 0.05%, ethyl maltol 6.98%, millet 91%.
[0023] Mix the above raw materials evenly, and boil the millet drink under the condition that the ratio of raw materials to water is 1:25 by weight.
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Abstract
The invention discloses a millet drink and a making method thereof. The millet drink is prepared from the following raw materials in percentage by weight: 1.2-1.7% of xylitol, 0.14-0.18% of compound sweetener, 0.02-0.04% of potassium sorbate, 0.05-0.07% of red jujube, 0.03-0.05% of rabdosia rubescens tea, 0.11-0.13% of compound sour agent, 0.05-0.07% of sweet wine essence, 0.04-0.06% of sweet osmanthus essence, 4-7% of ethyl maltol and 91-94.3% of millet, wherein the weight percentage sum of the components is 100%. The millet drink is rich in dietary fibers and multiple vitamins, has the effects of enriching the blood, decreasing internal heat and the like, and is suitable for daily drinking.
Description
technical field [0001] The invention belongs to the technical field of millet porridge, and in particular relates to a millet beverage, and also relates to a preparation method of the millet beverage. Background technique [0002] The nutritional value of millet is very high, rich in nutrients such as protein, fat and vitamins, and millet can also be used to make wine and make caramel. However, there is currently no corresponding instant millet drink on the market. The drinks that people come into contact with on a daily basis are mostly fruit juice drinks, dairy products, carbonated drinks and tea drinks. Wahaha’s eight-treasure porridge drink does not contain millet ingredients. Therefore, as people pay more and more attention to diet structure today, millet rich in nutrition and vitamins has gradually become one of people's favorite foods. Therefore, a millet beverage for instant drinking is developed to meet the market demand. Contents of the invention [0003] The ob...
Claims
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Application Information
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