Oil tea wine capable of nourishing blood and preparation method thereof

A technology of camellia oleifera and tea seed meal, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, etc., can solve the problems of restricting large-scale applications, and achieve protection of the stomach, good dispersibility, and improved clarity and stability effects

Inactive Publication Date: 2016-02-24
安徽省定远县包龙图酒业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the tea saponin contained in the tea seed meal will make it have a pungent and bitter taste, and the tea saponin has strong antibacterial properties, especially the strong inhibitory effect on yeast, which limits its large-scale application

Method used

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Embodiment Construction

[0014] A blood-nourishing oil tea wine is made from the following raw materials in parts by weight (kg):

[0015] Tea seed meal 200, glutinous rice 300, coffee beans 20, jujube 15, motherwort 3, angelica 1, codonopsis 1, spaghetti 3, Bacillus subtilis 30, aspergillus niger 30, yeast 0.6, daqu 40, glucoamylase 2, 1 Appropriate amount of %PVPP solution, appropriate amount of olive oil, and appropriate amount of β-cyclodextrin.

[0016] The preparation method of described nourishing blood oil tea wine, comprises the following steps:

[0017] (1) Boil Motherwort, Angelica, Codonopsis, and Spatholobus Spatholobus with 5 times the water for 40 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder to obtain Chinese medicine powder;

[0018] (2) Squeeze the jujube juice to get the jujube juice; crush the coffee beans, fry in a pot on low heat for 12 minutes, add 3 times the amount of water, boil on high heat, filter to remove the slag, and combine the ...

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PUM

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Abstract

The invention discloses oil tea wine capable of nourishing blood, which is prepared from the following raw materials in parts by weight: 200 to 210 parts of oil-tea-cake, 300 to 310 parts of sticky rice, 20 to 21 parts of coffee bean, 15 to 18 parts of Chinese-date, 3 to 4 parts of herba leonuri, 1 to 2 parts of angelica sinensis, 1 to 2 parts of radix codonopsis, 3 to 4 parts of net cliffbean, 30 to 31 parts of bacillus subtilis, 30 to 31 parts of aspergillus niger, 0.6 to 1 part of yeast, 40 to 41 parts of yeast for making hard liquor, 2 to 2.1 parts of saccharifying enzyme, a right amount of 1 percent of PVPP (polyvinylpolypyrrolidone) solution, a right amount of olive oil and a right amount of beta-cricoid dextrin. According to the oil tea wine disclosed by the invention, the oil-tea-cake can remove tea saponin and tannin by microbial fermentation, the added PVPP can improve the clarity and the stability of the oil tea wine, the olive oil can protect intestines and stomach, the beta-cricoid dextrin is used for enveloping, so that the oil tea wine has certain water solubility and good dispersibility, and in addition, the oil tea wine can nourish blood.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blood-nourishing oil tea wine and a preparation method thereof. Background technique [0002] my country is a big wine production and consumption country, and our country consumes a lot of grain for wine making every year. Therefore, it is necessary to use agricultural and sideline products with high starch content to partially or completely replace grain raw materials to brew wine. Tea seed meal is a by-product of tea oil extracted from tea seeds. It has a high annual output and low price, and its components contain more total sugar, which provides the possibility to use camellia seed as raw and auxiliary materials to ferment wine. Moreover, tea seed meal contains more active substances such as flavonoids, tea polyphenols, and polysaccharides, which can endow end products with rich nutritional ingredients. However, the tea saponin contained in the tea seed meal will m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/74A61P7/06C12R1/125C12R1/685
CPCA61K36/232A61K36/344A61K36/486A61K36/533A61K36/725A61K36/74C12G3/02A61K2300/00
Inventor 韩先云
Owner 安徽省定远县包龙图酒业有限公司
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