Oil tea wine capable of nourishing blood and preparation method thereof
A technology of camellia oleifera and tea seed meal, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, etc., can solve the problems of restricting large-scale applications, and achieve protection of the stomach, good dispersibility, and improved clarity and stability effects
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[0014] A blood-nourishing oil tea wine is made from the following raw materials in parts by weight (kg):
[0015] Tea seed meal 200, glutinous rice 300, coffee beans 20, jujube 15, motherwort 3, angelica 1, codonopsis 1, spaghetti 3, Bacillus subtilis 30, aspergillus niger 30, yeast 0.6, daqu 40, glucoamylase 2, 1 Appropriate amount of %PVPP solution, appropriate amount of olive oil, and appropriate amount of β-cyclodextrin.
[0016] The preparation method of described nourishing blood oil tea wine, comprises the following steps:
[0017] (1) Boil Motherwort, Angelica, Codonopsis, and Spatholobus Spatholobus with 5 times the water for 40 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder to obtain Chinese medicine powder;
[0018] (2) Squeeze the jujube juice to get the jujube juice; crush the coffee beans, fry in a pot on low heat for 12 minutes, add 3 times the amount of water, boil on high heat, filter to remove the slag, and combine the ...
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