Nutrient five-black rice flour for infants

A technology of black rice flour and infants, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of unsatisfactory dietary structure, calcium and vitamin D deficiency, single variety and other problems of children, so as to reduce energy density and protein density, Effects of preventing overnutrition and preventing anemia

Inactive Publication Date: 2011-04-06
JIANGNAN UNIV +1
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Problems solved by technology

The statistical data in the 2002 survey on nutrition and health status of Chinese residents showed that infants and young children in my country generally have the following problems: iron deficiency and iron deficiency anemia are still common nutritional deficiency diseases in children, and infants and young children in the urban 6-month-old group suffer from anemia The prevalence rate reaches 38.3%, and the prevalence rate of anemia among infants and young children of the same month in small and medium-sized cities and rural areas is even as high as 40%. my country is still in the subclinical deficiency of vitamin A as a whole; calcium and vitamin D deficiency are still very common; children's dietary structure not yet satisfactory
However, in recent years, the types of rice noodles for infants and young children on the market in my country are increasing day by day, and the formulas are also tending to be diversified. However, the varieties of nutritional rice noodles for infants and young children of my country's own brands are still relatively single, and most of them belong to middle and low-end products. High-grade infant nutrition rice noodles are less

Method used

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  • Nutrient five-black rice flour for infants

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Effect test

Embodiment 1

[0024] Example 1, get 60 parts of japonica rice, 10 parts of black rice, 10 parts of black soybean, 6 parts of black jujube, 10 parts of black sesame, and 4 parts of black fungus. Japonica rice and black rice are dry crushed; black soybeans, black dates, and black fungus are washed and crushed, dried in vacuum to form a powder, and then crushed. After each powder is pre-mixed and mixed with the nutrient enhancer, the extruding system is used to make strip products, (the conditions of the extruding system are: sleeve temperature 120°C, feeding rod speed 120rpm, and feed moisture content of 18% ), and then crushed and passed through a 100-mesh sieve to obtain the finished product. Taste.

Embodiment 2

[0025] Example 2, 70 parts of japonica rice, 8 parts of black rice, 5 parts of black soybean, 7 parts of black jujube, 5 parts of black sesame, and 5 parts of black fungus. Japonica rice, black rice, black soybeans, black dates, black fungus, black sesame are washed, soaked, and refined. After premixing each powder with nutrient enhancer, use a homogenizer to mix evenly. When homogenizing, the primary pressure can be 15MPa. The secondary pressure can be 10MPa. After pre-gelatinization, the product is dried by drum at a temperature of 100-130°C. After drying, it is made into flakes. After being crushed, it is passed through an 80-mesh sieve to obtain the finished product.

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Abstract

The invention discloses a nutrient five-black rice flour for infants, which is prepared from nonglutinous rice as a raw material and five-black flour as main auxiliary materials by adding nutrient intensifiers according to a mixing formulation. The nutrient five-black rice flour comprise the following components in weight percentage: 60-80 parts of nonglutinous rice, 1-10 parts of black rice, 2-10 parts of black soyabeans, 2-8 parts of black dates, 1-10 parts of black sesames and 1-5 parts of black fungi. The addition quantity of the nutrient intensifier is 5-10 mg/100 kJ, and the nutrient intensifier is mainly the mixture of vitamin A, vitamin D, vitamin B1, calcium, ferrum and zinc. The nutrient five-black rice flour for infants has the purposes of mildly regulating the spleen and the stomach of infants, enriching blood, preventing astriction and replenishing various nutrients required by the infants by using raw materials for dietary therapy in theory of traditional Chinese medicine according to the physiological characteristics and the nutrient deficiency status of Chinese infants.

Description

Technical field: [0001] The invention relates to a formula of nutritional rice noodles for infants and a production process, in particular to a formula of rice noodles for infants with black rice, black beans, black sesame, black fungus and black jujube as main auxiliary materials. Background technique: [0002] Nutritional rice flour for infants refers to supplementary food that supplements the nutrition of infants when breast milk or infant formula cannot meet the nutritional needs of infants and after weaning. It is a supplementary food for infants and young children processed with rice as the main raw material, sugar, vegetables, fruits, eggs, meat, beans, etc. as optional ingredients, and calcium, iron and other minerals and vitamins. The dietary intake of infants and young children is relatively simple, and nutritional rice noodles are the first major complementary food for infants and young children. Therefore, the quality and nutritional status of infant nutritional...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/303A23L1/304A23L7/10A23L33/15A23L33/16
Inventor 汪何雅钱和潘菁
Owner JIANGNAN UNIV
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