Nutrient five-black rice flour for infants
A technology of black rice flour and infants, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of unsatisfactory dietary structure, calcium and vitamin D deficiency, single variety and other problems of children, so as to reduce energy density and protein density, Effects of preventing overnutrition and preventing anemia
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Embodiment 1
[0024] Example 1, get 60 parts of japonica rice, 10 parts of black rice, 10 parts of black soybean, 6 parts of black jujube, 10 parts of black sesame, and 4 parts of black fungus. Japonica rice and black rice are dry crushed; black soybeans, black dates, and black fungus are washed and crushed, dried in vacuum to form a powder, and then crushed. After each powder is pre-mixed and mixed with the nutrient enhancer, the extruding system is used to make strip products, (the conditions of the extruding system are: sleeve temperature 120°C, feeding rod speed 120rpm, and feed moisture content of 18% ), and then crushed and passed through a 100-mesh sieve to obtain the finished product. Taste.
Embodiment 2
[0025] Example 2, 70 parts of japonica rice, 8 parts of black rice, 5 parts of black soybean, 7 parts of black jujube, 5 parts of black sesame, and 5 parts of black fungus. Japonica rice, black rice, black soybeans, black dates, black fungus, black sesame are washed, soaked, and refined. After premixing each powder with nutrient enhancer, use a homogenizer to mix evenly. When homogenizing, the primary pressure can be 15MPa. The secondary pressure can be 10MPa. After pre-gelatinization, the product is dried by drum at a temperature of 100-130°C. After drying, it is made into flakes. After being crushed, it is passed through an 80-mesh sieve to obtain the finished product.
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