Health care ginger tea

A technology of health-care ginger tea and ginger, which is applied in the field of daily beverages to achieve the effect of regulating the spleen and stomach

Inactive Publication Date: 2014-11-19
王会杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is generally recognized as a condiment or an additive in traditional Chinese medicine prescriptions, but there is no ginger drink that can be provided to people for regular drinking and has a health care effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: A health-care ginger tea, which includes the following components:

[0015] 20 parts of ginger, 9 parts of brown sugar, 30 parts of jujube honey, 10 parts of grapefruit peel, 9 parts of astragalus, 9 parts of angelica, 5 parts of donkey-hide gelatin, 9 parts of lemon, 5 parts of papaya, 9 parts of black tea.

Embodiment 2

[0016] Embodiment 2: A health-care ginger tea, the ginger tea includes the following components:

[0017] 15 parts of ginger, 6 parts of brown sugar, 20 parts of jujube honey, 5 parts of grapefruit peel, 6 parts of astragalus, 6 parts of angelica, 3 parts of donkey-hide gelatin, 6 parts of lemon, 3 parts of papaya, 6 parts of black tea.

Embodiment 3

[0018] Embodiment 3: A health-care ginger tea, the ginger tea includes the following components:

[0019] 25 parts of ginger, 12 parts of brown sugar, 40 parts of jujube honey, 15 parts of grapefruit peel, 12 parts of astragalus, 12 parts of angelica, 7 parts of donkey-hide gelatin, 12 parts of lemon, 7 parts of papaya, 12 parts of black tea.

[0020] In addition, the method for making health-care ginger tea in the above embodiment is as follows:

[0021] (1) Select materials according to the quantity, wash and slice the selected ginger, grapefruit peel, lemon, and papaya, mix, and then mix and slice for later use;

[0022] (2) Mix the cleaned astragalus, angelica and donkey-hide gelatin with the mixed slices obtained in step (1), soak in pure water for 30 minutes, heat and boil, add brown sugar, continue heating for about 1 hour, let stand, cool, and filter to get filtrate;

[0023] (3) The filtrate obtained in step (2) is mixed with jujube honey, stirred evenly, sterilized by irradia...

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PUM

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Abstract

A health care ginger tea is characterized by comprising the following components in parts by weight: ginger 15-25, brown sugar 6-12, jujube flower honey 20-40, grapefruit peel 5-15, astragalus membranaceus 6-12, angelica 6-12, donkey-hide gelatin 3-7, lemon 6-12, papaya 3-7 and black tea 6-12. The prepared ginger tea remains the good flavor of ginger and simultaneously has the health care functions of clearing the summer-heat, keeping the warm, alleviating alcoholism, regulating menstruation, invigorating spleen-stomach and replenishing qi, regulating spleen and stomach, maintaining beauty and keeping young, and defying age.

Description

Technical field [0001] The invention relates to a daily beverage, in particular to a health-care ginger tea. Background technique [0002] With the continuous improvement of living standards, people have higher and higher requirements for beverage products, which not only have the effects of quenching thirst and heat, but also have various health care functions. The existing beverages are mostly various kinds of tea, milk or fruit juice. Although they can quench thirst, relieve heat and taste good, they have single functions and no health care effects. [0003] As a condiment in people's daily dishes, ginger actually has good medicinal value. It is recognized as a condiment or an additive in traditional Chinese medicine prescriptions, but there is no ginger beverage that can be provided for people to drink regularly and play a health role. Summary of the invention [0004] In order to solve the above-mentioned shortcomings and problems in the prior art, the present invention provi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王会杰
Owner 王会杰
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